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UNCCD COP16

The sixteenth session of the Conference of the Parties (COP16) of the United Nations Convention to Combat Desertification (UNCCD) will take place in Riyadh, Saudi Arabia, from 2 to 13 December 2024.

Cherfas_GROW_Webinar_Presentation

Cherfas_GROW_Webinar_Presentation What is wrong with biofortification GROW webinar Jeremy Cherfas – 15 October 2024 - jcherfas@mac.com Not a question Not a question • Yield penalty Not a…

Crop Trust at the World Food Prize Borlaug Dialogue

Crop Trust at the World Food Prize Borlaug Dialogue Every year, leaders and influential individuals in global agriculture meet in Des Moines, Iowa, USA, to recognize the winner of the World Food…

Des Moines

20th Anniversary of the Crop Trust Crop diversity is essential to ensure food security, improve nutrition and help agriculture adapt to climate change. Despite the wealth of edible plant species…

Chef_Anthony_Nace_2024.pdf

MEET THE CHEF CHEF ANTHONY NACE Chef Anthony Nace, currently the Executive Chef at the Hilton Des Moines Downtown, has established himself as a leading figure in Iowa's culinary scene. With a…

Cary Fowler: Crop Diversity Visionary and World Food Prize Laureate

Cary Fowler: Crop Diversity Visionary and World Food Prize Laureate This month, we celebrate the life of Cary Fowler, a key figure in the creation of the Svalbard Global Seed Vault and co-recipient…

Chef_Asha_Gomez_2024_2__1_.pdf

MEET THE CHEF CHEF ASHA GOMEZ Chef Asha is a mom, chef, floral designer, lifestyle maven, James Beard nominated author, and speaker. @ashagomez A passionate advocate in reducing global food…

20th Anniversary of the Crop Trust

20th Anniversary of the Crop Trust

Svalbard Global Seed Vault Historic Deposit Bolsters Food Security Amid Crises

Svalbard Global Seed Vault Historic Deposit Bolsters Food Security Amid Crises LONGYEARBYEN, SVALBARD, October 23, 2024 - The Svalbard Global Seed Vault received yesterday a deposit of more than…

Taro Root Tostadas with Guacamole and Black Sesame

Presented at the Food Forever NYC 2024 by Chef Kristen Little Espinal.

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