The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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Chef_Erik_Oberholtzer_2024__1_.pdf

MEET THE CHEF CHEF ERIK OBERHOLTZER Erik Oberholtzer is regenerative chef, social entrepreneur, author, and passionate advocate for sustainable and equitable food systems. @erikoberholtzer As…

Crop Chronicles Podcast: The Unsung Hero of the Steppe - Alfalfa

Crop Chronicles Podcast: The Unsung Hero of the Steppe - Alfalfa In this episode of the ⁠Crop Chronicles⁠ podcast, we explore the history of Alfalfa, the ancient crop that transformed the vast…

African Vegetable Biodiversity Rescue Plan (2025‒2035)

African Vegetable Biodiversity Rescue Plan (2025‒2035) The African Vegetable Biodiversity Rescue Plan aims to combat hunger, malnutrition, poverty, and climate change by preserving and utilizing…

Melinda Smale: Exploring the Economic Value of Crop Diversity Conservation

Melinda Smale: Exploring the Economic Value of Crop Diversity Conservation This month, Melinda Smale enters the pantheon of Seed Heroes for her influential research on the economic value of crop…

Ancient Wild Relatives Hold Key to Climate-Proofing Global Wheat Supply

Ancient Wild Relatives Hold Key to Climate-Proofing Global Wheat Supply CIMMYT, Mexico, August 27, 2024 — Crop wild relatives that have survived changing climates for millions of years may provide…

The Generational Impact of Svalbard

The Generational Impact of Svalbard Many of us can recall our most cherished childhood novels and picture books. They are the stories that lulled us to sleep each night with tales of faraway lands…

Kauke Alfalfa Gives Farmers’ Livelihoods a Boost in Chile’s Central Valley

Kauke Alfalfa Gives Farmers’ Livelihoods a Boost in Chile’s Central Valley “It produced tremendous amounts, beyond my expectations, especially during the summer months, when nothing else grows. So,…

Alfalfa: A Story of Versatility

Juan Lucas Restrepo

Juan Lucas Restrepo is Global Director of Partnerships and Advocacy, CGIAR, and Director General of the Alliance of Bioversity International and the International Center for…

Durum Wheat: The Best Kept Secret in Katie Parla’s Pasta

Durum Wheat: The Best Kept Secret in Katie Parla’s Pasta Durum wheat is the behind-the-scenes star of the culinary world. Sure, it's used in all sorts of dishes globally, from North African couscous…

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.