The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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Des Moines

20th Anniversary of the Crop Trust Crop diversity is essential to ensure food security, improve nutrition and help agriculture adapt to climate change. Despite the wealth of edible plant species…

Chef_Anthony_Nace_2024.pdf

MEET THE CHEF CHEF ANTHONY NACE Chef Anthony Nace, currently the Executive Chef at the Hilton Des Moines Downtown, has established himself as a leading figure in Iowa's culinary scene. With a…

Cary Fowler: Crop Diversity Visionary and World Food Prize Laureate

Cary Fowler: Crop Diversity Visionary and World Food Prize Laureate This month, we celebrate the life of Cary Fowler, a key figure in the creation of the Svalbard Global Seed Vault and co-recipient…

Chef_Asha_Gomez_2024_2__1_.pdf

MEET THE CHEF CHEF ASHA GOMEZ Chef Asha is a mom, chef, floral designer, lifestyle maven, James Beard nominated author, and speaker. @ashagomez A passionate advocate in reducing global food…

20th Anniversary of the Crop Trust

Svalbard Global Seed Vault Historic Deposit Bolsters Food Security Amid Crises

Svalbard Global Seed Vault Historic Deposit Bolsters Food Security Amid Crises LONGYEARBYEN, SVALBARD, October 23, 2024 - The Svalbard Global Seed Vault received yesterday a deposit of more than…

Taro Root Tostadas with Guacamole and Black Sesame

Presented at the Food Forever NYC 2024 by Chef Kristen Little Espinal.

Mung Bean and Miatake Mushroom Cake

Mung Bean and Miatake Mushroom Cake Looking for a delicious gluten-free recipe that’s rich in protein and flavor? These mung bean flour patties with roasted maitake mushrooms, caramelized onions and…

400-Year-Old Bolivian Newcomer Ships Seeds to Svalbard

400-Year-Old Bolivian Newcomer Ships Seeds to Svalbard A 400-year-old university in Bolivia is set to become the latest depositor to the Svalbard Global Seed Vault, thanks to support from the…

Crop Chronicles Podcast: Barley - Beyond Bread and Beer

Crop Chronicles Podcast: Barley - Beyond Bread and Beer In this episode of ⁠Crop Chronicles⁠ podcast, we journey to Morocco to explore the fascinating story of ⁠barley⁠—a resilient…

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.