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Geoffrey Hawtin: Crop Diversity Pioneer Who Won the World Food Prize In this instalment of our Seed Heroes series, we celebrate the work of Geoffrey Hawtin OBE, a co-recipient of the 2024 World Food…

The Svalbard Global Seed Vault opens its doors to receive a shipment of the world's crop diversity for the second time this year. Members of the media are welcome to attend. To register, please…

IRRI Launches New IRG Collection to Accelerate Linking Trait Discovery with Breeding The International Rice Research Institute (IRRI) has introduced a new Released Variety Panel (RVP), a collection…

Showcasing Seeds: The Aesthetic of Diversity At face value, it’s hard to understand the potential of seeds. Often only a few millimeters in size, their importance may also seem small to the average…

Caribbean Pigeon Pea Stew with Sorghum Pigeon peas, a staple in Caribbean cuisine, have a rich history and are deeply loved for their earthy flavor and versatility. This hearty stew is a classic…

Chef José Luis Chavez

Sweetpotato Chips with Queso Fresco and Algarrobina Honey Sweetpotato chips are a delightful snack made from thinly sliced sweetpotatoes, fried or baked until perfectly crispy. Originating from the…

Oct 15, 2024 15:00 - 16:00 (CEST)

Saving Sweetpotato Diversity: How Technology is Boosting Food Security in Drought-Affected Africa Sweetpotato plays a crucial role in combating food insecurity and malnutrition in Africa. However,…