Search

The seed development and metabolism course introduces students to the basic concepts of seed physiology. An understanding of the processes which occur during seed development, maturation, storage and…

The course is aimed at scientists involved in different aspects of seed conservation, therefore there are no minimum academic requirements for the course, although owing to course content,…

This course provides an introduction to seed conservation for botanic gardens or other seed conservation partners with limited or no skills in seed conservation or seed banking. By end of the course…

Seed can serve as a pathway for introducing plant diseases and other pests to new environments and new countries. The risk to agriculture is very high should a new pathogen become introduced and…

Seed lots are not always used entirely each planting season. Seed that was purchased or grown this year may require storage to be carried over to subsequent planting seasons. When seed is carried…

The Seed industry exists to provide high quality seed to farmers and growers. The value of seed is a measure of its ability to establish the desired field stand at low planting rates, grow into…

Seed conditioners process, handle and store seed. All these actions may influence the quality of the seed and therefore the conditioner may share in potential liability should the seed quality be…

This lesson discusses the importance of plant breeding through history, how one would recognize if the seed they are conditioning is protected by intellectual property rights; and more importantly,…

Seed conditioners play a unique role in modern seed production. Conditioners have the power to increase the quality of poor seed, and decrease the quality of good seed. While a grower has the ability…