The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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Kenyan Farmers Welcome “Exotic” Sorghum

Kenyan Farmers Welcome “Exotic” Sorghum ICSWC 14RS 00020-3-47-1:201704 may be a mouthful, but to Kenyan farmers it could spell food security and better livelihood.

Farmer group in Kenya looking at sorghum

Cracking the Problem of Tree Seeds

Cracking the Problem of Tree Seeds World Agroforestry’s (ICRAF) genebank hosts the world’s largest holdings of agroforestry tree genetic resources but encounters several unique challenges in getting…

Carlos Furche

Mr. Carlos Furche is an agricultural engineer from the Universidad Austral de Chile (UACh), he also has an MS in Sociology from the Latin American Council of Social Sciences (CLACSO). He has an…

Dagfinn Høybråten has a broad background in public service in Norway and internationally and has extensive executive and board leadership experience from complex organizations cutting across sectors,…

Plan for Bigger, Better Yams

Plan for Bigger, Better Yams Yields of yams could be boosted—and with them food security—by using their biodiversity more efficiently, according to a strategy for yam conservation facilitated by the…

Man standing and talking in front of yam crop.

Millets: Use Them or Lose Them

Millets: Use Them or Lose Them 2023 marks the International Year of Millets – hardy, nutritious crops that are in decline. A recently published global conservation strategy maps out how to keep…

A Treasure Trove of Crop Diversity, for Pakistan and the World

A Treasure Trove of Crop Diversity, for Pakistan and the World A team of genebank experts visited the Bio-resources Conservation Institute, Islamabad, Pakistan, in June 2022 as part of the Crop…

Harnessing the power of wild potatoes to feed a climate-challenged world while reducing agrochemical use

Harnessing the power of wild potatoes to feed a climate-challenged world while reducing agrochemical use Lima, Peru, December 21, 2022 – As the global population burgeons past 8 billion and…

123 Food and Agriculture Organizations to Watch in 2023

123 Food and Agriculture Organizations to Watch in 2023 The efforts of food and agriculture systems advocates will continue in 2023 to bring awareness and advocacy to some of our most pressing…

How Changing Diets Leave Us Exposed to War, Extreme Weather and Market Turbulence

How Changing Diets Leave Us Exposed to War, Extreme Weather and Market Turbulence The convergence of global diets means just three crops provide 50% of the world’s calories. When shocks come, they…

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.