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Saving Coffee, Forever Coffee is expected to be extinct in the wild within 65 years. Over the past three years, however, we have consumed more coffee than produced---while at the same time relying…

The Perfect Potato The potato is eaten all over the world, but the original home of the potato was the Andes. The Crop Trust traces the path of some potatoes from the Andes to Svalbard to Germany.

Crop Wild Relatives: Pre-breeding Increasing temperatures are pushing potato farmers higher up the Peruvian Andes. But what if rather than trying to escape climate change, they confront it? They…

Saving Tea, Forever Demand for tea is on the rise. However, tea farmers are facing many challenges. Climate change and socio-economic issues are affecting production. Worse, most of the tea we…

Celebrating the Crop Wild Relatives Project After more than a decade of adapting our agriculture to climate change, the pioneering Crop Wild Relatives Project came to an end. Here's a look back at…

A Culinary Journey in Svalbard, Norway with Chef Erik Oberholtzer Join Chef Erik Oberholtzer as he travels to Svalbard, Norway for a special event at the Svalbard Global Seed Vault, the world's…

The work of Crop Trust scientists was highlighted in this editorial by Michel Edmond Ghanem on behalf of 21 signatories in the journal Nature.

Luigi Guarino | Director of Science and Programs

Luigi Guarino | Director of Science and Programs