In the Media

An international collaboration of world-leading scientists led by the International Center for Agricultural Research in the Dry Areas (ICARDA), and supported by the Crop Trust, has delivered six new durum wheat and barley...

Buried in Arctic permafrost, the collection safeguards the world’s crop species – and is a magnet for conspiracy theories. Now the public can take a look around.

LONDON, Feb 27 (Reuters) - A 'doomsday' Arctic seed vault on Norway's Spitsbergen island is set to receive its most diverse batch of seed donations yet as efforts to secure the world's food supplies ramp up amid rising climate...

Researchers from the South Australian Research and Development Institute (SARDI) have joined forces with the Crop Trust in a three-year effort to use wild relatives of alfalfa (Medicago sativa) to improve alfalfa varieties...

The Crop Trust's BOLD project has awarded the James Hutton Institute with funding to further develop its innovative software to support global food security efforts.

Hutton’s homegrown software platforms, GridScore and Germinate,...

Wambui Mbichi, host of the Farm to Table KE podcast, recently spoke to the Crop Trust's Nora Castañeda. Nora spoke about biodiversity and its contribution to food and nutrition security and agriculture. She also spoke about...

The efforts of food and agriculture systems advocates will continue in 2023 to bring awareness and advocacy to some of our most pressing problems.

Food Tank is highlighting 123 organizations - including the Crop Trust - to follow...

The convergence of global diets means just three crops provide 50% of the world’s calories. When shocks come, they hurt.

Bagels in New York. Cakes in Beijing. Instant noodles in Jakarta. Daily habits for billions, yet just a...

Lima, Peru, December 21, 2022 – As the global population burgeons past 8 billion and climate change makes it harder to grow food, scientists in South America are tapping the power of wild potatoes to breed disease-resistant and...