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“Opportunity crops are nutritious, robust, and environmentally friendly. They are important for local communities and can contribute to resilient, equitable and sustainable pathways for global food security.” – Stefan Schmitz, Crop Trust Executive Director  

World Food Prize Laureate Geoffrey Hawtin visits Colorado to highlight the essential role of crop diversity.

Reimagining Tomorrow: Possibilities for Peace

The 1st World Gastronomy Summit raises awareness of global challenges and position gastronomy as a key driver of sustainable regional development.