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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
New Climate-Resilient Alfalfa Gives Hope to Drought-Stricken Farmers in Kazakhstan
Kazakhstan releases its first drought- and heat-tolerant variety of alfalfa, one of the world’s most important feed crops. Developed thanks to wild relatives seeds stored in local and global genebanks, the new variety...
9 Oct 2025
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Orchards, Cold Cider and the Global Strategy for Apple
“Them Crow Eggs, Bellflowers, Staymans, Limbertwigs, they're all sweet little cuties, but there ain't no apple in this world like a Virginia Beauty.” -- Jim Veteto
Jim Veteto strums a self-penned ode on his guitar, a jar of...
7 Jan 2020
7 Jan 2020
The Food Forever Solutions Summit: How the diversity of our foods can help feed us in a changing world
Food of the future was the hot topic at the inaugural Food Forever Solutions Summit earlier this month in Washington, DC. Hosted by Foreign Policy in partnership with the Crop Trust and the Food Forever Initiative, it brought...
23 Dec 2019
23 Dec 2019
Finish Your Saltwater Greens!
Come on, sir; here’s the place: stand still. How fearful
And dizzy ’tis, to cast one’s eyes so low!
The crows and choughs that wing the midway air
Show scarce so gross as beetles: half way down
Hangs one that gathers samphire,...
17 Dec 2019
17 Dec 2019
The Ponte Rotto of Rome
Luigi Guarino | Director of Science
In the end, it proved a bridge too far. Delegates at the eighth session of the Governing Body of the Plant Treaty in Rome last week were not able to agree on a package of measures to enhance the...
22 Nov 2019
22 Nov 2019
A Closer Look at Coffee
Coffee Expert Provides Update on Strategic Review of International Coffee Collection
For 70 years, the Tropical Agricultural Research and Higher Education Center (CATIE) in Costa Rica has been conserving coffee diversity. The...
19 Nov 2019
19 Nov 2019
Wild About Bananas
Hunting for Drought Tolerance in Papua New Guinea
Bananas were first domesticated in Southeast Asia, sometime between 5,000 and 8,000 BCE. They have since spread widely around the world. India alone consumes a quarter of the...
12 Nov 2019
The Plant Treaty: Q&A with Crop Trust Director of Science, Luigi Guarino
This year the International Treaty on Plant Genetic Resources for Food and Agriculture turns 15, and will celebrate this anniversary at the upcoming eighth session of the Governing Body (GB-8) from 11-16 November. Over 700...
4 Nov 2019
4 Nov 2019
Marking the First 15 Years of Forever
The Crop Trust was founded in October 2004, with a goal to help build a global system of crop diversity conservation and use, and to fund it through an Endowment Fund that would make it a lasting reality.
This month, we are...
30 Oct 2019
30 Oct 2019
2019 World Food Prize celebrates Simon N. Groot, and the diversity of tropical vegetables
The 33rd annual edition of the World Food Prize has been awarded to Simon N. Groot, founder of the seed company, East-West Seed. The prize is the highest honor anyone working to advance food and agriculture can receive, but in his...
25 Oct 2019
25 Oct 2019
Pre-Breeding Work With Grasspea and Finger Millet Gets a Boost
Two food crops prized for their nutritional value and ability to survive temperature extremes, drought and poor soil are now receiving the attention they deserve. A new project led by the Crop Trust will help improve the...
2 Oct 2019
2 Oct 2019
How Do We Estimate the Consequences of Global Inaction on Genetic Diversity Conservation, Exchange, and Use?
By Luigi Guarino, David Spielman, and Keith Wiebe
Target 2.5 of the Sustainable Development Goals (SDGs) calls for maintaining “the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their...
27 Sep 2019
27 Sep 2019
C'est La Richesse
Of humanity’s essential food crops, perhaps none is less honored than Phaseolus vulgaris, labeled in both Latin and English as the “common bean”. Although it is certainly common, and ever-present in many of the world’s great...
3 Sep 2019
3 Sep 2019