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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.

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A Closer Look at Coffee

Coffee Expert Provides Update on Strategic Review of International Coffee Collection

 

For 70 years, the Tropical Agricultural Research and Higher Education Center (CATIE) in Costa Rica has been conserving coffee diversity. The...

19 Nov 2019

19 Nov 2019

News

Wild About Bananas

Hunting for Drought Tolerance in Papua New Guinea

Bananas were first domesticated in Southeast Asia, sometime between 5,000 and 8,000 BCE. They have since spread widely around the world. India alone consumes a quarter of the...

12 Nov 2019

News

The Plant Treaty: Q&A with Crop Trust Director of Science, Luigi Guarino

This year the International Treaty on Plant Genetic Resources for Food and Agriculture turns 15, and will celebrate this anniversary at the upcoming eighth session of the Governing Body (GB-8) from 11-16 November. Over 700...

4 Nov 2019

4 Nov 2019

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Marking the First 15 Years of Forever

The Crop Trust was founded in October 2004, with a goal to help build a global system of crop diversity conservation and use, and to fund it through an Endowment Fund that would make it a lasting reality.

This month, we are...

30 Oct 2019

30 Oct 2019

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2019 World Food Prize celebrates Simon N. Groot, and the diversity of tropical vegetables

The 33rd annual edition of the World Food Prize has been awarded to Simon N. Groot, founder of the seed company, East-West Seed. The prize is the highest honor anyone working to advance food and agriculture can receive, but in his...

25 Oct 2019

25 Oct 2019

News

Pre-Breeding Work With Grasspea and Finger Millet Gets a Boost

Two food crops prized for their nutritional value and ability to survive temperature extremes, drought and poor soil are now receiving the attention they deserve. A new project led by the Crop Trust will help improve the...

2 Oct 2019

2 Oct 2019

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How Do We Estimate the Consequences of Global Inaction on Genetic Diversity Conservation, Exchange, and Use?

By Luigi Guarino, David Spielman, and Keith Wiebe

Target 2.5 of the Sustainable Development Goals (SDGs) calls for maintaining “the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their...

27 Sep 2019

27 Sep 2019

C'est La Richesse
News

C'est La Richesse

Of humanity’s essential food crops, perhaps none is less honored than Phaseolus vulgaris, labeled in both Latin and English as the “common bean”. Although it is certainly common, and ever-present in many of the world’s great...

3 Sep 2019

3 Sep 2019

News

Selection by Stone

Abdellah Bounagua clutched the stone tightly in his weathered hands. With it, he could cast one vote. The durum wheat farmer from Marchouch in northern Morocco wanted to make sure he voted wisely.

He ran his hands through the...

27 Aug 2019

#CropsInColor Welcomes the Oak Spring Garden Foundation, Food Tank, and the Tastes of Appalachia
News

#CropsInColor Welcomes the Oak Spring Garden Foundation, Food Tank, and the Tastes of Appalachia

The Crop Trust’s global #CropsInColor campaign, with additional support from the Oak Spring Garden, and with Food Tank as an official media partner, has as its next stop: the richly diverse mountains of the southeastern United...

21 Aug 2019

21 Aug 2019

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News

New Beginnings

Marie Haga | Marie's Corner

After very careful consideration and with a heavy heart, I have decided to resign from my position as Executive Director of the Crop Trust. I have been offered the position of Associate Vice President...

13 Aug 2019

13 Aug 2019

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News

In Vietnam: Farmers Evaluate Wild Rice-derived Lines

We recently visited our Crop Wild Relatives partners at the Mekong Delta Development Research Institute, Can Tho University, in Vietnam. Professor Huynh Quang Tin is leading a participatory plant breeding (PPB) initiative where 13...

31 Jul 2019

31 Jul 2019

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