News

A 400-year-old university in Bolivia is set to become the latest depositor to the Svalbard Global Seed Vault, thanks to support from the Government of Norway, channeled through the Crop Trust.

Founded in 1624, the Universidad...

Durum wheat is the behind-the-scenes star of the culinary world. Sure, it's used in all sorts of dishes globally, from North African couscous to Middle Eastern bulgur, but pasta? That's where durum wheat truly shines. Pasta, with...

In June, the picturesque city of Ghent, Belgium, gathered grasspea fans and experts at the inaugural International Lathyrus Day.

Organized by the Fernand Lambein Fund and sponsored by the Crop Trust, this event honored the...

In this installment of our Seed Heroes series, we celebrate the life of Mexican scientist Evangelina Villegas, who co-developed a new variety of protein-building maize that improved diets for millions of malnourished people around...

June 3, 2024 – Bonn, Germany – The Crop Trust is delighted that, following a review of the patronages of the late Queen and the former Prince of Wales, His Majesty King Charles III has decided to continue to be its Patron....

Longyearbyen, Svalbard Archipelago, Norway, 28 May 2024 – The Svalbard Global Seed Vault welcomes shipments from five new depositors as the world’s largest repository of crop diversity raises the number of samples in its care to...

Des Moines, Iowa — May 9, 2024 — The World Food Prize Foundation has announced that two of the Crop Trust’s foundational figures, Dr. Geoffrey Hawtin and Dr. Cary Fowler, will receive the 2024 World Food Prize for their...

Genebanks are generally safe. But they are not invulnerable.

More than a decade ago, the International Center for Agricultural Research in the Dry Areas’ (ICARDA) genebank got caught up in the civil war in Syria, and scientists...