News

The Crop Trust partnered with Minerva University through its Civic Projects initiative, bringing together the creative energies of undergraduate students with the expertise of scientists to enhance global crop diversity. Over the...

Durum wheat is the behind-the-scenes star of the culinary world. Sure, it's used in all sorts of dishes globally, from North African couscous to Middle Eastern bulgur, but pasta? That's where durum wheat truly shines. Pasta, with...

It's April. Night is falling in Agadir, a coastal Moroccan city bordering the southern Atlantic coast, and Anna is talking about her pre-breeding work and the day's experiences, which included visiting farmers in an isolated rural...

With momentum growing for transforming our food systems, the United Kingdom and the Crop Trust are bringing voices together to discuss how to support genebanks and cement their role as critical for sustainability.

Over the last...

In this installment of the Seed Heroes series, we commemorate the life of Otto Frankel, the Austrian-born scientist who pioneered the genetic resources conservation movement later in life after a prominent career as a plant...

Texcoco, Mexico, July 11, 2024 – The Crop Trust, a global organization dedicated to the conservation of crop diversity, is proud to announce its membership in the Vision for Adapted Crops and Soils (VACS) Implementer's Group. The...

Climate and food security policy merged lanes at an international workshop in Bangkok to explore their untapped synergies. 

More than 20 participants from Bhutan, Laos, Nepal, Pakistan, Philippines, Thailand and Vietnam attended...

What do alfalfa, barley, durum wheat, finger millet, grasspea, potato, and rice have in common? They’re all included in the Crop Trust’s BOLD project, which works to expand their genetic diversity.

In June, the picturesque city of Ghent, Belgium, gathered grasspea fans and experts at the inaugural International Lathyrus Day.

Organized by the Fernand Lambein Fund and sponsored by the Crop Trust, this event honored the...

Some foods are delicious but dangerous. Fubu, or puffer fish, is an extreme example: only trained chefs are allowed to prepare the funny-looking fish for risk-loving gourmets. 

But humans have also accepted risk in more prosaic...