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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
Colombia Steps Up for Crop Diversity: Inside AGROSAVIA’s Work with the Power of Diversity Funding Facility
Potato, cassava, guava, passionfruit and peach palm are as Colombian as cumbia, Betty la Fea and Gabriel García Márquez’s magical realism. These crops are found in markets, kitchens and backyard gardens across the country,...
13 Apr 2026
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Let’s Meet Up for Tea
A global consortium on tea genetic resources will benefit tea-growing countries around the world, according to Professor Liang Chen, curator of the world’s largest collection of tea diversity and co-author of the Crop Trust’s Glob...
20 Jan 2021
20 Jan 2021
Time to Serve the Tea
Tea-growing countries around the world would all be better served by sharing their knowledge and plant genetic material, according to Dr. Mahasen A B Ranatunga, Head of the Plant Breeding Division and Genebank at the Tea Research...
20 Oct 2020
20 Oct 2020
Time for Tea
Luigi Guarino | Director of Science
My mother-in-law, Hilda Gathoni, has been growing tea for most of her 83 years. The same tea. The tea she and her family also drink. It’s about one and a half hectares in the highlands above...
17 Apr 2019
17 Apr 2019