The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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It’s Complicated

Luigi Guarino | Director of Science and Programs

Brewing up a Genebank Success Story

Luigi Guarino | Director of Science and Programs

More Than Just Talking Shop: AGM 2014

By Luigi Guarino | Director of Science and Programs

Why Crop Diversity Matters for Restoring Africa’s Drylands

By Éliane Ubalijoro, Crop Trust Executive Board Member

Two farmers of Kakamega County in Western Kenya, co-wives both named Mary Kwena, Mary Kwena One on the left and Mary Kwena Two on the right, bucked the trend of growing maize and sugarcane and planted finger millet instead due to its high nutritive and market values. Photo: Michael Major/Crop Trust

AGROSAVIA

… for its high carbohydrate content and culinary versatility.…

Exploring What the Age of AI means for Genebanks

… The Crop Trust will continue efforts to digitize…

Crop Trust at UNFCCC COP23

… events: The Opening and Context Setting Event, the Gender…

Sowing the Seeds for Tomorrow

… years ahead, the shipment contains 128 boxes with a total of…

Crop Wild Relative's Gap Analysis

… genes boosting solids content by 2.4%, estimated to be…

The Crop Trust Expands its #CropsInColor Palette

… of Corteva Agriscience to continue this effort with a second…

A farmer of the Thái ethnic group carries tree seedlings to be planted between fields of cassava in Sơn La Province. The many minority groups of this remote and mountainous region practice diverse farming systems that often include cassava as a key part. The popular varieties, bred for the region, grow relatively low and dense as they efficiently use sunlight to produce their starchy edible roots under the soil.

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.