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Regaining Momentum for Agrobiodiversity Conservation at the UN Food Systems Summit

Regaining Momentum for Agrobiodiversity Conservation at the UN Food Systems Summit Stefan Schmitz | Crop Trust Executive Director The upcoming United Nations Food Systems Summit (UNFSS) could mark a…

Photo: Michael Major/Crop Trust

Biodiversity for Food Security: A BOLD Approach

Biodiversity for Food Security: A BOLD Approach A groundbreaking 10-year project is launching to improve food security and climate resilience globally and support livelihoods, health and wellbeing.…

IRRI, LOS BANOS, PHILIPPINES, 9 AUGUST 2016: Workers conduct drought resistance rice sampling at the International Rice Research Institute. IRRI is the world’s premier research organization dedicated to reducing poverty and hunger through rice science; improving the health and welfare of rice farmers and consumers; and protecting the rice-growingenvironment for future generations. IRRI is an independent, nonprofit research andeducational institute founded in 1960 by the Ford and Rockefeller foundations, withsupport from the Philippine government. The institute, headquartered in LosBaños,Philippines, has offices in 17 rice-growing countries in Asia and Africa, and About 1,000 staff members. Working with in-country partners, IRRI develops advanced rice varieties that yield more grain and better withstand pests and disease as well as flooding, drought, and other destructive effects of climate change. More than half of the rice area in Asia is planted to IRRI-bred varieties or their progenies. The institute develops new and improved methods and technologies that enable farmers to manage their farms profitably and sustainably, and recommends rice varieties and agricultural practices suitable to particular farm conditions as well as consumer preferences. IRRI assists national agricultural research and extension systems in formulating and implementing country rice sector strategies. (Photo by Brent Stirton/Reportage by Getty Images for Crop Trust.)

Announcing Support to Back up Crop Collections in the Svalbard Global Seed Vault

Announcing Support to Back up Crop Collections in the Svalbard Global Seed Vault Because seeds don’t last forever, not even in genebanks, the Crop Trust and partners will help genebanks and other…

Photo: Svalbard Global Seed Vault/Riccardo Gangale

The Future of Food is Wild

The Future of Food is Wild Climate change is making it harder for farmers to grow enough food to feed their families. A new potato variety called CIP-Matilde, developed by the International Potato…

CIP-Matilde tubers. Photo: CIP

Perfecting the Potato, With Help From Peru’s Farmers

Perfecting the Potato, With Help From Peru’s Farmers This World Food Day, the International Potato Center (CIP) announced a new disease-resistant potato developed with the Crop Trust’s support.…

Farmers from Colpar in central Peru share their preferences for potatoes with researchers from the International Potato Center and Grupo Yanapai. Ultimately, the farmers will decide which potato varieties they plant in their fields so researchers are eager to get them involved early on in the selection process. Photo: Crop Trust/Michael Major

A Global Rescue Plan for Fruit and Vegetable Diversity

A Global Rescue Plan for Fruit and Vegetable Diversity Charting a path forward to conserve precious genetic resources for future food options. Food plants contribute an astonishing array of colors,…

Deadline Extended for Grant Proposals to Safeguard Seeds in Svalbard

Deadline Extended for Grant Proposals to Safeguard Seeds in Svalbard As announced recently, the Crop Trust, in coordination with its partners at NordGen, the Norwegian Ministry of Food and…

Protecting Your Pumpkin from Climate Change

Protecting Your Pumpkin from Climate Change 'Curcurbits' isn't really a term we use around the dinner table ... but we sure love to eat them. Pumpkins, squash, cucumbers, watermelons, musk melons,…

Giving Diversity a Chance

Giving Diversity a Chance By Stefan Schmitz, Crop Trust Executive Director, and Luigi Guarino, Crop Trust Director of Science  We at the Global Crop Diversity Trust work to make sure that food…

Bags of rice at Vietnam market

Crop Trust Finance Director Janet Muir on Sustainable Finance Solutions at GLF Climate

Crop Trust Finance Director Janet Muir on Sustainable Finance Solutions at GLF Climate The Crop Trust's Director of Finance, Janet Muir, delivered a keynote speech at the 5th Investment Case…

October 28, 2015. Alonso Onogama a farmer from the indigenous ethnic group Embera Chamí at one of the Chacras or farming fields where a variety crop including cassava are farmed. The indigenous Community of has been working with the Red Caquetá Paz and NGO that helps relocated families from the armed conflict and educates in best practices for farming Cassava and other crops in San Jose Canelos, Caquetá, Colombia. Photo Credit: Juan Arredondo/Reportage by Getty Images for The Global Crop Diversity Trust.
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