Search

International Day of Women and Girls in Science Ahead of the International Day of Women and Girls in Science on February 11, and up to International Women’s Day on March 8, we’ll be releasing…

Tom Yum Blondkopfchen Cherry Tomato Kevin Thien is a Vietnamese-American chef and three-time James Beard Nominee. In 2020, he opened the restaurant Moon Rabbit in Washington, D.C., which serves…

Sunchoke Soup This delicious sunchoke soup by Chef Helena del Pesco will warm even the coldest of days. Ingredients: 1/4 cup unsalted butter 8 leeks, white and light green parts only,…

Hokkaido Pumpkin Bar This recipe celebrates the pumpkin while also bringing together other ingredients like amaranth, cucumber and yuzu for a tasty savory dish. Hokkaido Pumpkin Bar 1,000g…

Blueberry Millet Tart We all know blueberries are high in antioxidants but did you know millet is a gluten-free and wheat-free whole grain that is high in iron, protein and rich in B vitamins? It…

Wasa Wasa with Scotch Mango Aioli & Mushrooms Wasa wasa is a popular dish in the northern part of Ghana and other West African countries like Burkina Faso. It is made from dried yam peels which have…

Mulligatawny Curry Ingredients 1½ tsp vegetable oil 3 - 4 onions, chopped 10 g ginger, chopped 1 garlic clove, chopped 1 green chili, chopped Few cardamom seeds 1 cinnamon stick ½ tsp…

Jackfruit Burger with Jackfruit Seed Hummus This jackfruit burger by chef Radhika Kandelwal is a delicious no-meat meal. Read on to learn how to make it.  Pulled Jackfruit…

Svalbard Global Seed Vault Opens for First Deposit of 2022 20,443 seed samples from 10 genebanks to be deposited Largest deposit being made by ICARDA genebank, which withdrew seeds in 2015 during…

Scientists to Employ Arctic Ice To Protect Diversity of World's Crops SVALBARD, NORWAY (19 June 2006)—On an island near the North Pole, heads of State from five Nordic countries and the Global Crop…