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Safeguarding Biodiversity, Forever

Safeguarding Biodiversity, Forever While the world seems to get further entangled in a web of concurrent crises, there are a growing number of leaders and experts who are sparking new hope and trust…

Safeguarding Ethiopian Wheat and Other Centuries-old Landraces in Svalbard

Safeguarding Ethiopian Wheat and Other Centuries-old Landraces in Svalbard Last week, the International Center for Agricultural Research in the Dry Areas (ICARDA) deposited seeds of traditional…

Safeguarding Indonesian Crop Diversity: A Q&A with Standy Christianto

Safeguarding Indonesian Crop Diversity: A Q&A with Standy Christianto The Borneo Institute Foundation (BIT) was founded in 2007 to support the independence and culture of Indonesia’s Dayak…

Sarada Krishnan, the Crop Trust’s new Director of Programs, talks about BOLD

Sarada Krishnan, the Crop Trust’s new Director of Programs, talks about BOLD Sarada Krishnan joined the Crop Trust as Director of Programs at the beginning of July 2022. Prior to joining the Crop…

Group standing in front of a market.

Satellite Events

As we gear up for an enriching day of knowledge exchange and networking at the upcoming Global Crop Diversity Summit, we're thrilled to highlight various additional events designed to complement…

Saving Coffee

Saving Coffee Despite challenges, world coffee production has grown steadily over the past 50 years. However, it will be difficult to maintain…

Saving Coffee, Forever

Saving Coffee, Forever Coffee is expected to be extinct in the wild within 65 years. Over the past three years, however, we have consumed more coffee than produced---while at the same time relying…

Saving Every Grain of Rice: A Q&A with Jerry Tjoe Awie

Saving Every Grain of Rice: A Q&A with Jerry Tjoe Awie Jerry Tjoe Awie is a rice breeder. The only one in Suriname, a small country on the northeastern coast of South America. Jerry is also the…

Saving Hard-to-Conserve Food Crops

Saving Hard-to-Conserve Food Crops The Crop Trust and International Plant Treaty Cryopreservation is the key to conserving many crops we rely on for our food and agriculture. While most of the…

April 2018: The Crop Trust visits the International Potato Center in Lima, Peru. Photos: Luis Salazar/Crop Trust

Saving Sweetpotato Diversity: How Technology is Boosting Food Security in Drought-Affected Africa

Saving Sweetpotato Diversity: How Technology is Boosting Food Security in Drought-Affected Africa Sweetpotato plays a crucial role in combating food insecurity and malnutrition in Africa. However,…

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