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Climate Proofing the Carrot: Where Flavor Meets Stress Tolerance Carrots are tasty, versatile, and – while your tomatoes and cauliflowers go all squishy – easy to store for a long time. Most…

The President of Ghana Speaks at the Seed Summit On 25 February 2020, the largest deposit since the Seed Vault's opening in 2008 (in terms of the number of institutions to send seeds at one time)…

Arctic Call to Action on Food Security and Climate Change 25 February 2020 | Svalbard, Norway Originally posted here. UN Secretary-General Mr Antonio Guterres has called for a decade of action and…

The Food Forever Solutions Summit: How the diversity of our foods can help feed us in a changing world Food of the future was the hot topic at the inaugural Food Forever Solutions Summit earlier this…

Finish Your Saltwater Greens! Come on, sir; here’s the place: stand still. How fearful And dizzy ’tis, to cast one’s eyes so low! The crows and choughs that wing the midway air Show scarce so…

The Ponte Rotto of Rome Luigi Guarino | Director of Science In the end, it proved a bridge too far. Delegates at the eighth session of the Governing Body of the Plant Treaty in Rome last week were…

A Closer Look at Coffee Coffee Expert Provides Update on Strategic Review of International Coffee Collection For 70 years, the Tropical Agricultural Research and Higher Education Center (CATIE) in…

The Plant Treaty: Q&A with Crop Trust Director of Science, Luigi Guarino This year the International Treaty on Plant Genetic Resources for Food and Agriculture turns 15, and will celebrate this…

Marking the First 15 Years of Forever The Crop Trust was founded in October 2004, with a goal to help build a global system of crop diversity conservation and use, and to fund it through an Endowment…

Pre-Breeding Work With Grasspea and Finger Millet Gets a Boost Two food crops prized for their nutritional value and ability to survive temperature extremes, drought and poor soil are now receiving…