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Zimbabwe’s Crop Diversity Secured in Svalbard

Zimbabwe’s Crop Diversity Secured in Svalbard Sofia ran her hand through a bowl of traditional rice seeds from some nearby farms. “Where should I place this?” she asked her fellow members of the…

Zinc-Biofortified Wheat: Harnessing Genetic Diversity for Improved Nutritional Quality

Zinc-Biofortified Wheat: Harnessing Genetic Diversity for Improved Nutritional Quality SCIENCE BRIEF: BIOFORTIFICATION | NO.1 As one of the world’s major staple food crops, wheat is consumed by 35%…

Zinc wheat being harvested in India. Photo: T Krupnik/CIMMYT

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