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Forages: Key to Climate-resilient Livestock Systems More than a billion smallholders depend on their livestock for food and livelihoods, and their livestock depend on a year-round supply of…

This year, the Svalbard Global Seed Vault is celebrating its 15th anniversary.

Rhodes College and Crop Trust Celebrate 10-Year Partnership The Steve and Riea Lainoff Crop Trust Fellowship in Honor of Cary Fowler has been supporting exceptional students at Rhodes College to…

This year, the Svalbard Global Seed Vault is celebrating its 15th anniversary.

Regenerating Wild Crop Relatives in the Fertile Crescent

Scientists are testing forgotten wheat varieties from across the world to find those with heat- and drought-tolerant traits.

Chapatis of Pearl Millet for a Changing Climate The people of rural India love their bajra chapatis. These flatbreads made of pearl millet flour are a highly nutritious staple in the diet of…

Seed Sorting: From Harvest to Genebank Keeping up with the demand for rice seeds: The automation of seed sorting at the International Rice Genebank To an untrained eye, all sheep in a paddock look…

‘Without Nature, We Have Nothing’: Un Chief Sounds Alarm at Key Un Biodiversity Event The UN’s key biodiversity conference, COP15, began on Tuesday in Montreal, Canada, where negotiators will set…

A newly bred “black-spiked” wheat with a hardiness likened to the strength of mountains is among new developments in agri-food science, which are humanity’s strong arm to offset the noticeably…