Latest

A new potato named CIP-Matilde was developed by breeders in collaboration with farmers in Peru. It is both tasty and disease-resistant, helping to ensure potatoes remain a staple food that can withstand climate change. The new...

Climate change is making it harder for farmers to grow enough food to feed their families. A new potato variety called CIP-Matilde, developed by the International Potato Center (CIP) with support from the Crop Trust, is the latest...

From a bowl of rice to a cup of coffee, experts say the foods we take for granted could become much scarcer unless we can make them resistant to climate change.

For more than 10,000 years humans have been using selective breeding...

Because seeds don’t last forever, not even in genebanks, the Crop Trust and partners will help genebanks and other seed collection holders in their efforts to regenerate and back up crop diversity collections in the Svalbard...

A groundbreaking 10-year project is launching to improve food security and climate resilience globally and support livelihoods, health and wellbeing.  

“Biodiversity for Opportunities, Livelihoods and Development,” or BOLD, a...

Groundbreaking 10-year, USD 58 million project launches to secure future food security and climate resilience globally

BONN, GERMANY, September 27, 2021— The Crop Trust and the Government of Norway are launching a...

Stefan Schmitz | Crop Trust Executive Director

Stefan Schmitz | Crop Trust Executive Director

The upcoming United Nations Food Systems Summit (UNFSS) could mark a turning point for how we solve some of our most pressing global crises—if we can rise to the occasion.

Six years...