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Luigi Guarino | Director of Science

There’s been a lot of discussion during these past extraordinary months about the effect of the pandemic on the global food system. Such discussions often end in exhortations that “we mustn’t...

Field, Lab, Earth Podcast

from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America

Episode 42 - “Tapping into Wild Carrot Diversity for New Sources of Abiotic Stress Tolerance...

The genebank of the International Potato Centre (CIP) holds more than 6000 accessions of potatoes and distributes samples to users all over the world. But CIP often doesn’t hear back from those recipients of diversity.

“It’s...

“Everybody in Bangladesh loves carrots: all social classes, all ages, all religions, all casts,” says M.A. Rahim, a professor at the Bangladesh Agricultural University (BAU). Rahim was the first plant breeder in the country to...

Safeguarding the foundation of our food system for future generations.

Svalbard Global Seed Vault, Norway (27 August 2020) - A unique 100-year experiment launches today at the Svalbard Global Seed Vault. The experiment, the first...

Plus, 5 facts about the humble root vegetable’s extraordinary potential

Sandra Cordon | Global Landscapes Forum

The potential of the potato has only just begun to be realized.

Some 368 million metric tons of potatoes were...

Alejandro Argumedo | Food Tank

August 9 was the International Day of the World’s Indigenous Peoples – a celebration of the uniqueness of the traditions of Quechua, Huli, Zapotec, and thousands of other cultures, but also of the...

Last year, the CGIAR Genebank Platform completed the third year of its five-year lifespan. The Platform ensures that the CGIAR genebanks are running efficiently, that the crop collections they manage are conserved to a high...