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A Closer Look at Coffee

Coffee Expert Provides Update on Strategic Review of International Coffee Collection

 

For 70 years, the Tropical Agricultural Research and Higher Education Center (CATIE) in Costa Rica has been conserving coffee diversity. The...

19 Nov 2019

19 Nov 2019

22 People & Organizations Working to Preserve Appalachia's Biodiversity
In the Media

22 People & Organizations Working to Preserve Appalachia's Biodiversity

This fall, Food Tank and the Crop Trust traveled throughout Appalachia to highlight and celebrate its unique food cultures and agricultural diversity. As part of a multi-year, multi-country #CropsInColor campaign, we focused on...

14 Nov 2019

14 Nov 2019

News

Wild About Bananas

Hunting for Drought Tolerance in Papua New Guinea

Bananas were first domesticated in Southeast Asia, sometime between 5,000 and 8,000 BCE. They have since spread widely around the world. India alone consumes a quarter of the...

12 Nov 2019

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In the Media

From Coffee to Cosmetics

Companies are Looking for Ways to Protect the Plants Their Products are Made From

The number of plant species in the world is declining, and climate change is poised to reck further havoc on commodity crops. As shrinking natural...

11 Nov 2019

11 Nov 2019

News

The Plant Treaty: Q&A with Crop Trust Director of Science, Luigi Guarino

This year the International Treaty on Plant Genetic Resources for Food and Agriculture turns 15, and will celebrate this anniversary at the upcoming eighth session of the Governing Body (GB-8) from 11-16 November. Over 700...

4 Nov 2019

4 Nov 2019

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News

Marking the First 15 Years of Forever

The Crop Trust was founded in October 2004, with a goal to help build a global system of crop diversity conservation and use, and to fund it through an Endowment Fund that would make it a lasting reality.

This month, we are...

30 Oct 2019

30 Oct 2019

The Chef Keeping Appalachian Food for Appalachians
In the Media

The Chef Keeping Appalachian Food for Appalachians

Emily Payne | Food Tank

“Comfort food is for cowards, that ain’t what we do here,” Chef Marion Ohlinger tells Food Tank. A 12th-generation West Virginian, Ohlinger was born and raised on his family farm and now owns Hill & Hollow...

30 Oct 2019

30 Oct 2019

How to Save Coffee From Climate Change
In the Media

How to Save Coffee From Climate Change

Climate change demands a food revolution. Faced with heat, drought, pests and diseases, the crops we eat every day could become relics in a generation or less, at least where they are currently grown.

Take coffee. Right now, the...

29 Oct 2019

29 Oct 2019

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News

2019 World Food Prize celebrates Simon N. Groot, and the diversity of tropical vegetables

The 33rd annual edition of the World Food Prize has been awarded to Simon N. Groot, founder of the seed company, East-West Seed. The prize is the highest honor anyone working to advance food and agriculture can receive, but in his...

25 Oct 2019

25 Oct 2019

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