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Luigi Guarino| Director of Science and Programs

By Luigi Guarino | Director of Science and Programs

By LUIGI GUARINO | Director of Science and Programs

Anybody who buys something in a supermarket these days knows a little about barcodes. You put your purchases in the trolley, take them to the check-out person, who waves that...

By Cierra Martin, Crop Trust

This spring I had the pleasure of speaking with Simran Sethi, a journalist and educator focused on food and agriculture and author of the recently published book Bread, Wine, Chocolate: The Slow Loss...

By Luigi Guarino | Director of Science and Programs

By LUIGI GUARINO | Director of Science and Programs

No, not my contribution to the debates on Brexit or who should be the next US president. The immigrants I have in mind are plants, not people – though admittedly ones that have...

Marie Haga | Marie's Corner

We have decided to tweak my corner a little this time, and give you an update on recent developments in two areas of our work. More specifically I will focus on information systems and technology for...

A recent article, published in the Smithsonian online magazine sheds light on the numerous challenges facing genebanks today and discusses everything from the origin of these precious seed repositories to what the perfect system...

Following, the Challengers Future of Food Event, hosted in Barcelona earlier this month, Tech Food Magazine spoke with the Crop Trust's Executive Director, Marie Haga. The Q&A article published in Spanish on the 15th of June,...