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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
New Potato Variety Offers a Lifeline to Farmers Battling Blight
Genebanks and global cooperation deliver versatile, climate-resilient solutions for farmers
Lima, Peru (06 November 2025) – The same disease that caused the Irish Potato Famine nearly two centuries ago still devastates potato...
6 Nov 2025
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Cowpeas in Nigeria Can Trace Ancestry to Genebanks
Take home messages
Four out of every 10 Nigerian cowpea farmers surveyed are growing an improved cowpea variety that can link its ancestry back to a genebank The use of improved varieties has not diminished the diversity...
7 Mar 2023
Svalbard Global Seed Vault Celebrates 15th Year With Historic Deposit
Longyearbyen, Svalbard, 28 February 2023 – As part of its 15th anniversary celebrations, today the Svalbard Global Seed Vault welcomes 20 genebank depositors. 19,585 seed samples will enter the Seed Vault, including collections...
28 Feb 2023
15 Years of the Svalbard Global Seed Vault
15 Years of the Svalbard Global Seed Vault:
New deposit from 20 genebanks and a new virtual tour to celebrate the remote Arctic seed store
28 Feb 2023
Building a Toolbox of Sorghum Diversity
The wild, weedy relatives of our cultivated crops display all kinds of useful traits their domesticated cousins lack – traits that could make our agriculture more resilient to future challenges.
But it takes a lot of time and...
17 Feb 2023
Nuts About Peanuts
The peanut (Arachis hypogaea L.), also known as groundnut, is native to South America but is now grown throughout the tropics and subtropics. There, this delicious legume is a subsistence crop for many, as well as an important...
16 Feb 2023
Roses are Red, Violets are Blue, Strawberries Show Love is True
This Valentine’s Day, we’re celebrating the importance of crop diversity with a series of cards you can print and give to your loved ones. Scroll to the bottom of this post to download them.
14 Feb 2023
10 Feb 2022
Beyond Hummus
To some, chickpeas are synonymous with hummus. But that’s a pretty limited view of a crop that is the second most eaten pulse in the world.
Chana dal, Burmese tofu, farinata di ceci, chana masala, chakhchoukha, guasanas. They’re...
10 Feb 2023
Urgent Action Needed as Farmer Varieties Disappear from Use
A team of genebank specialists recently reviewed national crop genebanks in Uganda and Tanzania as part of the Biodiversity for Opportunities, Livelihoods and Development (BOLD) Project.
7 Feb 2023
Ensuring Enough Eggplant for Everyone
The Crop Trust facilitated the development of a global strategy to conserve the diversity of eggplant and its wild relatives to help ensure food and nutrition security.
If there was a contest for the most glamorous vegetable,...
1 Feb 2023
Farmers in Mali Go Wild for Sorghum
Moïse Mounkoro held three cards in his hand – one red, one yellow and one white. He felt like he was the football umpire in his local village of Sokoro in east central Mali.
He pulled out a red card, not to eject a player from...
30 Jan 2023











