Hungry for a food secure future?
Inspire your tastebuds and make a difference diversifying your diet with these recipes.
From making a meal with loved ones, to sharing a favorite recipe with a friend, here's how to spice up your mealtimes.
Mung Bean and Miatake Mushroom Cake
Looking for a delicious gluten-free recipe that’s rich in protein and flavor? These mung bean flour patties with roasted maitake mushrooms, caramelized onions and warming spices are the perfect savory snack or appetizer. Using org...
13 Apr 2025
Taro Root Tostadas with Guacamole and Black Sesame
Presented at the Food Forever NYC 2024 by Chef Kristen Little Espinal.
6 Feb 2025
Sweetpotato Chips with Queso Fresco and Algarrobina Honey
Sweetpotato chips are a delightful snack made from thinly sliced sweetpotatoes, fried or baked until perfectly crispy. Originating from the Americas, sweetpotatoes have been cherished for centuries, celebrated for their natural...
9 Jan 2025
Caribbean Pigeon Pea Stew with Sorghum
Pigeon peas, a staple in Caribbean cuisine, have a rich history and are deeply loved for their earthy flavor and versatility. This hearty stew is a classic comfort food, often served with rice or, in this case, sorghum. The...
13 Dec 2024
Bean Flour Banana Cake
On Sustainable Gastronomy Day, the Crop Trust linked up with its partners from the Alliance of Bioversity International and CIAT to cook up a menu of dishes based on beans and millets.
Ingredients:
300 grams wheat flour
100...
29 Sep 2023
Bean Flour Cookies
On Sustainable Gastronomy Day, the Crop Trust has linked up with its partners from the Alliance of Bioversity International and CIAT to cook up a menu of dishes based on beans and millets.
Ingredients:
280 grams Wheat flour
20...
22 Sep 2023
Vegan Lentil and Hemp Seed Meatballs in Hemp Seed Curry
On Sustainable Gastronomy Day, the Crop Trust linked up with its partners from the Alliance of Bioversity International and CIAT to cook up a menu of dishes based on beans and millets.
Ingredients:
Vegan Lentil and Hemp Seed...
15 Sep 2023
Steamed Fish Wrap with Beetroot Fonio & Sautéd Asparagus
On Sustainable Gastronomy Day, the Crop Trust linked up with its partners from the Alliance of Bioversity International and CIAT to cook up a menu of dishes based on beans and millets.
Ingredients:
1 cup fonio
1/2 cup beetroot...
1 Sep 2023
Bean and Cassava Flour Muffins
On Sustainable Gastronomy Day, the Crop Trust linked up with its partners from the Alliance of Bioversity International and CIAT to cook up a menu of dishes based on beans and millets.
Ingredients:
120 grams wheat flour
15...
25 Aug 2023