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Geoffrey Hawtin: Crop Diversity Pioneer Who Won the World Food Prize

Geoffrey Hawtin: Crop Diversity Pioneer Who Won the World Food Prize In this instalment of our Seed Heroes series, we celebrate the work of Geoffrey Hawtin OBE, a co-recipient of the 2024 World Food

From Underdog to Topdog: Steve Sando and His Beans

… The evidence – Sando’s cookbook, “The Bean Book: 100…

Speakers

… for REDD+ Transactions and the Global…

A Conversation with Simran Sethi

… recently published book Bread, Wine, Chocolate:…

A Conversation with Danielle Nierenberg, Food Tank

… my experience in the book, Letters to a Young…

Chef Dan Barber Talks Deliciousness Through Plant Breeding

… Times bestselling book The Third Plate: Field…

Man sat at table with root vegetables

Joining Hands for Conservation

… there’s a new book out about the place.)…

Illustration of scientist holding wheat

Hari Upadhyaya: The Fearless Breeder in the Genebank

… reviews and book chapters. Of those, 334…

Dr. Upadhyaya standing in front of genebank seed collection.

Selection by Stone

Selection by Stone Abdellah Bounagua clutched the stone tightly in his weathered hands. With it, he could cast one vote. The durum wheat farmer from Marchouch in northern Morocco wanted to make sure

Durum wheat fields.

From a Childhood on a Farm to an Agricultural Scientist: Paula Bramel

… they read this book called Diet for a Small…

Two people standing in a field
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