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16 Women Scientists Securing the Future of our Food In honor of the International Day of Women and Girls in Science, the Crop Trust is highlighting some of our past interviews with talented women who…

15 Years of the Svalbard Global Seed Vault: New deposit from 20 genebanks and a new virtual tour to celebrate the remote Arctic seed store

123 Food and Agriculture Organizations to Watch in 2023 The efforts of food and agriculture systems advocates will continue in 2023 to bring awareness and advocacy to some of our most pressing…

Fostering Biodiversity and Food Security: Preserving Heritage, Cultivating a Shared Future.

10th Session of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture The Tenth Session of the Governing Body of the International Treaty on Plant…

#CropsInColor Welcomes the Oak Spring Garden Foundation, Food Tank, and the Tastes of Appalachia The Crop Trust’s global #CropsInColor campaign, with additional support from the Oak Spring…

#CropsInColor Q&A with Brent Stirton Luis Salazar | Global Crop Diversity Trust  In his two-decade career, Brent Stirton has focused his work on issues dear to his heart, which include…

#CropsInColor in Latin America Latin America is a large region that looms even larger in the history of food. Some of humanity’s most important crops originated here, like maize, cassava, potatoes,…

“There Is No Such Thing as a Free Lunch” Marie Haga | Marie's Corner It’s still so early in the year, but already I’m quite sure we have just witnessed one of it highlights: a lunch with the Crop…

“Foreign” Crops - From Maize to Mangoes - Dominate National Food Consumption & Farming Practices Worldwide Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet…