The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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Anne Clyne

Anne is the Director of Administration at the Crop Trust where she oversees the critical functions of Finance, Human Resources, and Corporate Operations. A Fellow of the Institute of Chartered…

Resources

The Crop Trust Learn more about the Crop Trust. Resources

Recipes

All recipes created by the chefs for our various Food Forever Experiences are listed below. Get inspired to cook with diversity with some of our other recipes. Recipes

New York City

Biodiversity Bites for a Sustainable Future The food system is at a critical juncture. Climate change and biodiversity loss impact each and every one of us. Through the interconnectedness of our…

Food Forever Experiences

Event Series Biodiversity for Resilience By working with innovative chefs to cook up delicious dishes using lesser known ingredients, we aim to plant the seed for a more diverse,…

Food Tank: From Neglect to Nourishment - Africa’s New Plan to Revitalize Vegetable Biodiversity

Food Tank: From Neglect to Nourishment - Africa’s New Plan to Revitalize Vegetable Biodiversity A new initiative led by the World Vegetable Center aims to address hunger, malnutrition, poverty, and…

The Crop Trust team visits the World Vegetable Center

Chef_Jose_Luis_Chavez_2024.pdf

MEET THE CHEF CHEF JOSE LUIS CHAVEZ @chefjoseluischavez Chef Jose Luis Chavez's journey began in Merida, Venezuela, where his passion for adventure led him to the culinary world. After brief…

Chef_Natacha_Gomez_Dupuy_2024.pdf

MEET THE CHEF CHEF NATACHA GOMEZ DUPUY Natacha Gomez, a chef who embodies the spirit of cultural fusion, is passionate about tourism and gastronomy. As a Chef Ambassador for the Food Travel Tourism…

Chef_Erik_Oberholtzer_2024__1_.pdf

MEET THE CHEF CHEF ERIK OBERHOLTZER Erik Oberholtzer is regenerative chef, social entrepreneur, author, and passionate advocate for sustainable and equitable food systems. @erikoberholtzer As…

Crop Chronicles Podcast: The Unsung Hero of the Steppe - Alfalfa

Crop Chronicles Podcast: The Unsung Hero of the Steppe - Alfalfa In this episode of the ⁠Crop Chronicles⁠ podcast, we explore the history of Alfalfa, the ancient crop that transformed the vast…

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.