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Chefs' Manifesto Podcast - Millets: Climate Smart Seeds of the Future Season 3 - Episode 5 This episode features everything you need to know about millet. Chef Vanshika Bhatia and Chef Mokgadi…

Chefs' Manifesto Podcast - Wheat: Our Great Grain Season 3 - Episode 6 This episode is all about wheat, a beloved crop and the basis of foods like bread and cake. Pastry Chef Sahar Parham Al…

Biodiversity for Resilience: We Are Diverse, We Are Resilient What makes us resilient? What enables us to overcome hardships no matter the crisis? What is our greatest strength? Diversity. In our…

Susan Bragdon | Director, Seeds for All & Policy Advisor, Oxfam Novib

Biodiversity for Resilience: Farmers, Dedicated Stewards of Diversity For millennia, farmers have domesticated, selected and exchanged plants, making them the ultimate stewards of the world’s crop…

Biodiversity for Resilience: Genebanks, Ensuring Resilience Genebanks, or seed banks, are like active safety deposit boxes for the world’s crop diversity. Much like you store your money in a bank…

Biodiversity for Resilience: Chefs, Advocates for Biodiversity Chefs have the opportunity to make a difference in our food systems by getting people interested in diverse dishes and how they make…

Biodiversity for Resilience: A Food Secure World Starts With You Diversity can be found in the produce aisle at your local grocery store. It’s on your dining table, it’s growing in the pot on your…

Conflict forced scientists to abandon a gene bank, but not before duplicating their last remnants of essential crops in the Svalbard vault on a remote Arctic island.

Marie Haga | Marie’s Corner