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In the final hours of the two-day workshop, the discussion really heated up. More than 40 stakeholders from all over Colombia had gathered at the event to select the best opportunity crops to promote out of a long list of 48....

Michael Pollan’s best-selling books and films raise awareness about where food in Western diets comes from, and why eating “real” food from diverse crops is so important.

Few writers have changed the way we think about food quite...

Conservation of agrobiodiversity bolsters nations’ well-being and resilience to crises.

Our view of national and global security should expand. Certainly, it means protecting against the threat of war, terrorism and espionage...

SEVILLE, SPAIN, 03 July 2025  – The UN Conference on Finance for Development in Seville 2025 brings governments, international financial institutions and development actors together at a critical moment. It aims to align financial...

During the first few hours of daylight – before the sun gets high and it’s too hot outside – experimental fields at the World Vegetable Center (WorldVeg) research station in Cotonou, Benin, are buzzing with activity. Solar-powered...

Plant Breeders Innovate Against Climate Change 

Vietnam's agriculture is at a crossroads. Extreme weather events, higher temperatures and unpredictable rainfall are putting pressure on the country’s food supply and disrupting...

As seed multiplication efforts for the durum wheat variety Jawahir continue, farmers in drought-stricken regions of Morocco get a first taste of its potential.

BONN, GERMANY, 17 June 2025 – “We prefer not to plant. It’s too dry,”...

World Environment Day is a powerful reminder that conserving biodiversity is essential not just for the health of our planet, but also for something closer to home – our food. The resilience of our food systems, the nutrition in...