All latest news and events
Chefs Lead Virtual Dialogue on Biodiversity & Food with Future Food Institute
For Food Forever Champion and Chef Erik Oberholtzer, using more diverse ingredients in dishes is all about “unlocking the mysteries and magic of our food systems.” We couldn’t agree more.
This was his central message to students...
30 Jul 2020
30 Jul 2020 - 30 Jul 2020
Building Capacity in Collecting and Conserving Crop Wild Relatives
How do you go about finding and collecting seeds from a scraggly looking crop wild relative in a prairie or a tropical forest, when you’ve never done it before? Once you’ve collected them, how do you keep track of the seeds...
27 Jul 2020
27 Jul 2020
Seed Summit Highlights Need for Genetic Diversity
A recent summit entitled Genetic diversity for more resilient food systems looked at the urgent need of safeguarding crop diversity due to the impact of climate changes on food production. Representatives of genebanks from around...
21 Jul 2020
21 Jul 2020
How To Feed a Growing Global Population in the Midst of a Climate Crisis
By Stefan Schmitz, Executive Director of Crop Trust and Tony Simons, Director General of World Agroforestry
We have all heard the figures: by 2050, the world’s population is expected to increase to nearly 10 billion, and most...
16 Jul 2020
16 Jul 2020
How to Feed a Growing Global Population in the Midst of a Climate Crisis
By Stefan Schmitz, Executive Director of Crop Trust and Tony Simons, Director General of World Agroforestry
16 Jul 2020
Patagonian Farmers Welcome Climate-Resistant Alfalfa
This slideshow presents a brief, but wide-ranging, look at the importance of alfalfa in Chile’s Magallanes region. More specifically, it highlights how and why our partners at the Institute for Agricultural Research (INIA) are...
13 Jul 2020
13 Jul 2020
Expanding and Improving Genesys
Genesys, the online portal for information on genebank samples, is constantly evolving. First launched in 2008, it now contains data on more than four million accessions and counting, which is over half of the estimated total...
9 Jul 2020
9 Jul 2020
One Thing Underpins the Food System We Need
Luigi Guarino | Director of Science
Another day, another report telling us that the food system must change. The latest is from the U.N. Committee on World Food Security’s High Level Panel of Experts (HLPE) and, although it has...
7 Jul 2020
7 Jul 2020






