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Chefs Lead Virtual Dialogue on Biodiversity & Food with Future Food Institute
Event

Chefs Lead Virtual Dialogue on Biodiversity & Food with Future Food Institute

For Food Forever Champion and Chef Erik Oberholtzer, using more diverse ingredients in dishes is all about “unlocking the mysteries and magic of our food systems.” We couldn’t agree more.

This was his central message to students...

30 Jul 2020

30 Jul 2020 - 30 Jul 2020

Seed Summit Highlights Need for Genetic Diversity
News

Seed Summit Highlights Need for Genetic Diversity

A recent summit entitled Genetic diversity for more resilient food systems looked at the urgent need of safeguarding crop diversity due to the impact of climate changes on food production. Representatives of genebanks from around...

21 Jul 2020

21 Jul 2020

News

How To Feed a Growing Global Population in the Midst of a Climate Crisis

By Stefan Schmitz, Executive  Director of Crop Trust and Tony Simons, Director General of World Agroforestry

We have all heard the figures: by 2050, the world’s population is expected to increase to nearly 10 billion, and most...

16 Jul 2020

16 Jul 2020

News

Expanding and Improving Genesys

Genesys, the online portal for information on genebank samples, is constantly evolving. First launched in 2008, it now contains data on more than four million accessions and counting, which is over half of the estimated total...

9 Jul 2020

9 Jul 2020

One Thing Underpins the Food System We Need
Opinion

One Thing Underpins the Food System We Need

Luigi Guarino | Director of Science

7 Jul 2020

One Thing Underpins the Food System We Need
News

One Thing Underpins the Food System We Need

Luigi Guarino | Director of Science

Another day, another report telling us that the food system must change. The latest is from the U.N. Committee on World Food Security’s High Level Panel of Experts (HLPE) and, although it has...

7 Jul 2020

7 Jul 2020

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