News

Drought is a terrifying prospect for all farmers, and a matter of life and death for many. A nutritious legume that can produce harvests with just 65 cm of rain a year, pigeonpea protects lives from the ground up.

The Horn of...

As any plant breeder and researcher will tell you, it’s all about the data. It’s the data that allows them to make smart choices about the crops they breed, speeding up the process of getting new varieties into farmers’ fields and...

This is part of a weekly series in honor of the International Day of Women and Girls in Science featuring interviews with inspiring, talented female scientists whose work involves conserving crop diversity.

Shivali Sharma grew up...

The world’s farmers urgently need new crop varieties that are resilient to such results of climate change as droughts and outbreaks of new pests and diseases.

A team led by Jaime Prohens at the Universitat Politècnica de València...

As a young boy growing up in Niger, Hamidou Falalou fell in love with the search for answers and knew he wanted to become a scientist. When, later, he saw climate change threatening local food security, he decided to dedicate his...

This World Food Day, the International Potato Center (CIP) announced a new disease-resistant potato developed with the Crop Trust’s support. Called CIP-Matilde, this special spud was developed in collaboration with farmers and...

Climate change is making it harder for farmers to grow enough food to feed their families. A new potato variety called CIP-Matilde, developed by the International Potato Center (CIP) with support from the Crop Trust, is the latest...

“You need to see it to believe it,” says Viviana Barahona, agronomist and extensionist at the Chilean Instituto de Investigaciones Agropecuarias (INIA) in Cauquenes, Chile.

“Picture this: you are standing in a yellow field, a...

Scientists from across the CGIAR, and its partner and donor organizations met in July 2021 to identify opportunities for enhancing use of crop germplasm collections.

Hosted by the CGIAR Genebank Platform, the workshop addressed...

Just like everybody needs somebody to love, every new crop variety needs a farmer.

Developing better seeds that can withstand the effects of climate change is only valuable if farmers show them a little love, and actually want to...

Plant breeders developing new crop varieties are finding success after shifting their gaze from the fields to the stars.

Scientists at the International Center for Agricultural Research in the Dry Areas (ICARDA) in Rabat,...

Crops are often threatened by a range of unfriendly organisms, including various kinds of bacteria, fungi, insects and weeds. These plant predators hamper efforts to adapt agriculture to climate change because they often thrive in...