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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
Building a Stronger Genebank Network, One Connection at a Time
In a world in which growing food demand is about the only certainty, digital tools are helping genebanks conserve and share the crop diversity that underpins our global food security.
By streamlining operations and connecting...
9 May 2025
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Genebanks Have Safely Stored Seeds Crucial for Food Security for Decades, Study Finds
Over the last half-century, genebanks have played an essential role in safeguarding global food security for the future through the conservation of plant genetic resources.
Now, based on a review of historical data from seven...
7 Sep 2021
7 Sep 2021
Greener Grows the Alfalfa in Chile
“You need to see it to believe it,” says Viviana Barahona, agronomist and extensionist at the Chilean Instituto de Investigaciones Agropecuarias (INIA) in Cauquenes, Chile.
“Picture this: you are standing in a yellow field, a...
19 Aug 2021
19 Aug 2021
Time to Act: Natural Disasters Underscore Climate Emergency
Stefan Schmitz | Executive Director
As I write this, fires rage in Greece and Turkey, provoked by drought and searing heat waves. During the last couple of months, parts of Canada and the United States have also been hit by deadly...
13 Aug 2021
13 Aug 2021
UNFSS Pre-Summit Addresses Agrobiodiversity in Sustainable Food Systems
From July 26 to 28, a wide range of stakeholders from the international community gathered at the United Nations Food Systems Pre-Summit to discuss pathways towards more sustainable food systems.
More than 20,000 participants...
12 Aug 2021
12 Aug 2021
Don't Worry, There's a Plan Brewing for Global Coffee Conservation
We hear a lot about coffee being in trouble. Pests, diseases, climate change, you name it, they’re all coming for your brew. It is quite scary—for caffeine addicts like us, for the farmers who grow coffee, and for the companies...
10 Aug 2021
10 Aug 2021
Future Banana Health May Depend on Diversity From Farmers’ Fields
As one of the world’s most widely produced and consumed fruits and staple foods, bananas (including plantain) are of vital importance.
But pests and diseases, such as the Tropical Race 4 fungal infection, and climate change, have...
3 Aug 2021
3 Aug 2021
Virtual Workshop on "Unlocking" the Value in Germplasm Collections
Scientists from across the CGIAR, and its partner and donor organizations met in July 2021 to identify opportunities for enhancing use of crop germplasm collections.
Hosted by the CGIAR Genebank Platform, the workshop addressed...
22 Jul 2021
22 Jul 2021
Collaboration Vital to Conservation of Coffee Genetic Resources
The state of the global coffee industry was thrown into the public eye this summer as two of the world’s largest coffee exporters faced dire situations: drought and frost threatened crops in Brazil and surging COVID-19 cases in...
20 Jul 2021
Wild Sorghum Offers Toolbox for Climate-Proofing Future Crops
Harnessing useful traits found in the weedy distant cousins (“wild relatives”) of domesticated crops to develop more climate-resilient varieties is a lengthy and complex process.
Wild relatives of the arid-zone grain sorghum have...
15 Jul 2021
15 Jul 2021
The Future Is Indeed Sweet for Sweetpotato Farmers in Zambia
The Crop Trust has signed an agreement with Zambia’s national genebank under the Seeds for Resilience Project to help safeguard the country’s crop diversity and make it more accessible to farmers, breeders and researchers.
The...
12 Jul 2021
12 Jul 2021
New Online Course Dives into Genetic Resource Policies for CGIAR Scientists
Since 2021, the CGIAR Genebank Platform Policy Module has developed and promoted an online course for CGIAR researchers and other CGIAR staff to dive deeply into the evolving international laws and policies that govern the sharing...
8 Jul 2021
8 Jul 2021
Saving Hard-to-Conserve Food Crops
The Crop Trust and International Plant Treaty
Cryopreservation is the key to conserving many crops we rely on for our food and agriculture.
While most of the world’s food plants, such as rice, maize and wheat, can be conserved...
29 Jun 2021
29 Jun 2021