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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
A BOLD Attempt to Adapt Barley to the Most Remote Regions of Tunisia
With temperatures rising and rainfall becoming scarcer in Tunisia, more farmers will turn to drought-tolerant barley to sustain both their households and their herds.
A hailstorm swept across Tunisia’s Kef region and wiped out an...
5 Dec 2025
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Together for the Future of Food: Crop Diversity Day 2025
On 21 November, experts and leaders from all over the world gathered in Lima, Peru, for Crop Diversity Day 2025. This milestone event, co-hosted by the Crop Trust, the Plant Treaty Secretariat and the International Potato Centre...
24 Nov 2025
New Potato Variety Offers a Lifeline to Farmers Battling Blight
Genebanks and global cooperation deliver versatile, climate-resilient solutions for farmers
Lima, Peru (06 November 2025) – The same disease that caused the Irish Potato Famine nearly two centuries ago still devastates potato...
6 Nov 2025
Ecuador’s Model Genebank
Ecuador may be small in size, but it’s big in biodiversity. With landscapes that stretch from the Amazon to the Andes and even include the Galápagos Islands, this South American country is home to many plants and animals found...
20 Oct 2025
Power of Diversity Funding Facility Stakeholders Choose their Opportunity Crops
As the world marks World Food Day on 16 October, the Crop Trust’s Power of Diversity Funding Facility highlights the results of national consultations with stakeholders to identify opportunity crops that boost nutrition,...
14 Oct 2025
New Climate-Resilient Alfalfa Gives Hope to Drought-Stricken Farmers in Kazakhstan
Kazakhstan releases its first drought- and heat-tolerant variety of alfalfa, one of the world’s most important feed crops. Developed thanks to wild relatives seeds stored in local and global genebanks, the new variety...
9 Oct 2025
International Coffee Day: Rediscovering Coffee Diversity with CATIE’s William Solano
Pumpkin spice lattes, oat milk cappuccinos, flavored cold brews – coffee trends come and go. But behind every new flavor sensation is something much deeper: the diversity of the coffee plant itself. And that diversity is under...
30 Sep 2025
Farmers Build Resilience with Genebank Seeds
User Groups Offer Model to Increase Use of Crop Diversity, Study Finds
16 Sep 2025
Paula Bramel: Research Mentor Who Transformed Crop Diversity Institutions
In this edition of our Seed Heroes series, we pay tribute to U.S. scientist Paula Bramel, whose research, mentorship and leadership have been instrumental in building organizations and nurturing the next generation of agriculture...
4 Sep 2025
Long-Term Funding Supports AfricaRice Genebank and the Future of Rice Diversity
Partnership ensures farmers and breeders have lasting access to the crop’s diversity.
Bonn, Germany, 29 August 2025 – Over 35 million smallholder rice farmers across Africa stand to benefit from the agreement signed last month...
29 Aug 2025
Nigeria Chooses Its Opportunity Crops
Several dozen people recently gathered in Ibadan, Nigeria to help the country face the future. They were not politicians or diplomats or economists. They were farmers, plant breeders, agricultural researchers, food industry...
14 Aug 2025
Colombia Chooses Its Opportunity Crops
In the final hours of the two-day workshop, the discussion really heated up. More than 40 stakeholders from all over Colombia had gathered at the event to select the best opportunity crops to promote out of a long list of 48....
23 Jul 2025
Crop Diversity Drives Global Security
Conservation of agrobiodiversity bolsters nations’ well-being and resilience to crises.
Our view of national and global security should expand. Certainly, it means protecting against the threat of war, terrorism and espionage...
8 Jul 2025












