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Diverse Food is the Real Low-Cost Food
Opinion

Diverse Food is the Real Low-Cost Food

Stefan Schmitz | Executive Director

12 May 2021

A Window of Opportunity for a Sustainable Future
Opinion

A Window of Opportunity for a Sustainable Future

Stefan Schmitz | Executive Director

22 Apr 2021

ICARDA Terbol Station in Beqaa Valley, LebanonICARDA Terbol Station in Beqaa Valley, Lebanon. Photo: Michael Major/Crop Trust
Opinion

Plants in Print

It’s not very often that books with state-of-the art information on plant genetic resources come out, so when one does, it’s worth celebrating, and not just because I happen to have contributed to it.

Plant Genetic Resources: A...

14 Apr 2021

14 Apr 2021

Fresh fruits and vegetables on shelf in supermarket. For healthy conceptFresh fruits and vegetables on shelf in supermarket. For healthy concept
Opinion

Serving Up Fruit and Vegetable Diversity

Luigi Guarino | Director of Science

11 Mar 2021

Small-scale farming of maize crops on the cusp of harvest time south of Serenje, Zambia.Small-scale farming of maize crops on the cusp of harvest time south of Serenje, Zambia.
Opinion

Vision for 2030: Closing the Gap Between Ideal and Reality

Stefan Schmitz | Executive Director

2 Mar 2021

A UN report states that for every degree increase in temperature, we will lose 2% yield in agriculture.The Dasgupta Review says there has been an institutional failure to adequately protect biodiversity.
Opinion

Reflections on the Dasgupta Review

Humanity is destroying biodiversity at an accelerating rate, and a major reason is agriculture. 

This is not a new revelation, but it is perhaps surprising, and welcome, that it should be repeated, with thorough documentation, by...

9 Feb 2021

9 Feb 2021

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