Protecting Nutritional Security

What is your favorite taco? The diversity of different ingredients to make a tasty taco makes it a difficult decision. That diversity begins long before maize is harvested for tortillas or beans are harvested for filling. It...

In the bustling potato markets of Kenya, one name reigns supreme – Shangi. This single variety is so dominant that it currently commands 60 to 70% of the country’s total potato production. For the 800,000 smallholder farmers who...

For many smallholder farmers in the tropical highlands of East Africa, the dream of a bountiful potato harvest is increasingly overshadowed by a ‘chemical tax.’ Disease pressure keeps farmers trapped in a costly cycle – spraying...

The sun is barely up when I meet Jasmin Salum in her family’s irrigated plot in Mumbivi, a small village just outside Singida in central Tanzania. The air is cool, still holding the last traces of night. The only sound is the...

In this edition of our Seed Heroes series, we recognize Bart Panis for his pioneering work on the conservation of banana diversity and for leading the establishment of the world’s largest cryobank for bananas in Leuven, Belgium.

€2.2 Million in Power of Diversity Grants for Opportunity Crops

Opportunity crops are getting a boost in six countries thanks to the Power of Diversity Funding Facility. On 12 May 2026, the Facility issued a Call for Proposals,...

Two recent features by the Alliance of Bioversity International and CIAT spotlight how Colombia is working to scale the potential of locally important opportunity crops – and where barriers still hold them back.

Both stories...

The latest in our Seed Heroes series celebrates genebank manager Logotonu Meleisea Waqainabete for her work protecting crop diversity and supporting food security at the Centre for Pacific Crops and Trees (CePaCT) in Fiji.

In...

There is no security without food security. In Somalia, a country plagued by decades of civil war, prolonged drought and repeated famine, that link is stark. Nearly a quarter of the population is still underfed and malnourished....