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Unique plant genetic resources have been transported over a thousand kilometres from Kharkiv to the west of Ukraine.

To conserve Ukraine’s agricultural heritage, the Food and Agriculture Organization of the UN (FAO) and the...

Zhongcao No. 3. When you first hear that name, you can be forgiven for thinking it’s an expensive perfume. But actually, it’s a Chinese variety of alfalfa. 

It stands out for more than just its unusual moniker. This variety has...

Yields of yams could be boosted—and with them food security—by using their biodiversity more efficiently, according to a strategy for yam conservation facilitated by the Crop Trust.

In the United States and the Caribbean, the...

A new three-year project holds promise to mainstream finger millet into the cropping system in Africa and improve the livelihood and nutrition security of smallholder farmers in Africa and worldwide. The project was launched last...

World Agroforestry’s (ICRAF) genebank hosts the world’s largest holdings of agroforestry tree genetic resources but encounters several unique challenges in getting some of the seeds in its collection of 190 species to germinate.

From Lima to Lusaka, open the menu of one of the fancier burger joints and you may well find fries made from sweetpotatoes rather than the more common, blander sort of tuber. The value chain that ensures that this delicious snack...

2023 marks the International Year of Millets – hardy, nutritious crops that are in decline. A recently published global conservation strategy maps out how to keep millets on our plates. 

They’re hardy, reliable, rich in...

When you think of fresh produce and fields of grain, the Arctic may not spring to mind. But just 800 miles from the North Pole, the Svalbard Global Seed Vault holds emergency stockpiles of most of the world's crops.

It provides...