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Potato Diversity Leads to Economic Gain in Uganda

The genebank of the International Potato Centre (CIP) holds more than 6000 accessions of potatoes and distributes samples to users all over the world. But CIP often doesn’t hear back from those recipients of diversity.

“It’s...

3 Sep 2020

3 Sep 2020

Carrots in a basket.
News

A Carrot Revolution Takes Root in Bangladesh

“Everybody in Bangladesh loves carrots: all social classes, all ages, all religions, all casts,” says M.A. Rahim, a professor at the Bangladesh Agricultural University (BAU). Rahim was the first plant breeder in the country to...

1 Sep 2020

1 Sep 2020

News

Launch of Svalbard’s 100-Year Seed Experiment

Safeguarding the foundation of our food system for future generations.

Svalbard Global Seed Vault, Norway (27 August 2020) - A unique 100-year experiment launches today at the Svalbard Global Seed Vault. The experiment, the first...

27 Aug 2020

27 Aug 2020

All Hail the Rise of the Climate-Smart Potato
In the Media

All Hail the Rise of the Climate-Smart Potato

Plus, 5 facts about the humble root vegetable’s extraordinary potential

Sandra Cordon | Global Landscapes Forum

The potential of the potato has only just begun to be realized.

Some 368 million metric tons of potatoes were...

19 Aug 2020

19 Aug 2020

Indigenous Peoples Hold the Past and Future of Food in Their Hands
In the Media

Indigenous Peoples Hold the Past and Future of Food in Their Hands

Alejandro Argumedo | Food Tank

August 9 was the International Day of the World’s Indigenous Peoples – a celebration of the uniqueness of the traditions of Quechua, Huli, Zapotec, and thousands of other cultures, but also of the...

10 Aug 2020

10 Aug 2020

Genebank Platform Annual Report
News

Genebank Platform Annual Report

Last year, the CGIAR Genebank Platform completed the third year of its five-year lifespan. The Platform ensures that the CGIAR genebanks are running efficiently, that the crop collections they manage are conserved to a high...

3 Aug 2020

3 Aug 2020

Chefs Lead Virtual Dialogue on Biodiversity & Food with Future Food Institute
Event

Chefs Lead Virtual Dialogue on Biodiversity & Food with Future Food Institute

For Food Forever Champion and Chef Erik Oberholtzer, using more diverse ingredients in dishes is all about “unlocking the mysteries and magic of our food systems.” We couldn’t agree more.

This was his central message to students...

30 Jul 2020

30 Jul 2020 - 30 Jul 2020

Seed Summit Highlights Need for Genetic Diversity
News

Seed Summit Highlights Need for Genetic Diversity

A recent summit entitled Genetic diversity for more resilient food systems looked at the urgent need of safeguarding crop diversity due to the impact of climate changes on food production. Representatives of genebanks from around...

21 Jul 2020

21 Jul 2020

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