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News

Time for Tea

Luigi Guarino | Director of Science 

My mother-in-law, Hilda Gathoni, has been growing tea for most of her 83 years. The same tea. The tea she and her family also drink. It’s about one and a half hectares in the highlands above...

17 Apr 2019

17 Apr 2019

News

A Homecoming for Rice

AfricaRice will open its new genebank later this year, in Mbe, Côte d’Ivoire, more than a decade after the center re-located to Benin during a civil war. But first, all its rice had to be sent back to Cote d’Ivoire after being...

12 Apr 2019

12 Apr 2019

Crop Wild Relatives: Pre-breeding
Video

Crop Wild Relatives: Pre-breeding

Increasing temperatures are pushing potato farmers higher up the Peruvian Andes. But what if rather than trying to escape climate change, they confront it? They need to plant potatoes that are more resistant to threats, but those...

27 Mar 2019

News

Our Food System: Facing a Titanic Problem?

Luigi Guarino | Director of Science

Whenever a new report on some aspect or other of the food system comes out, the metaphors start flying around. We saw that recently with the EAT-Lancet report on what a healthy diet from a...

14 Mar 2019

14 Mar 2019

CePaCT Donor Roundtable: Discussing support for the Pacific’s most important genebank
News

CePaCT Donor Roundtable: Discussing support for the Pacific’s most important genebank

Donors, Pacific Community (SPC) scientists and the Crop Trust will meet in Suva, Fiji, at the end of March to discuss ways to raise money for the genebank of SPC’s Centre for Pacific Crops and Trees (CePaCT).

CePaCT conserves a...

14 Mar 2019

14 Mar 2019

News

Tracing High-iron Beans to the Genebank

A Genebank Platform Impact Fellow looks at the journey of beans from the genebank to farmers’ fields.

Stefania Sellitti may not be able to trace her family history back beyond her great grandfather, but she can trace the...

8 Mar 2019

Sarada_Talkin Coffee
Opinion

Talkin’ Coffee Conservation & Use: Q&A with Sarada Krishnan

Interview: LM Salazar | Crop Trust

One could say that her professional relationship with coffee began with an old photograph of her late father. By chance, the image fell out of a book. He was standing in her family’s coffee...

7 Mar 2019

7 Mar 2019

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