All latest news and events
The Perfect Potato
The potato is eaten all over the world, but the original home of the potato was the Andes. The Crop Trust traces the path of some potatoes from the Andes to Svalbard to Germany.
11 Dec 2018
Chef Dan Barber Talks Deliciousness Through Plant Breeding
Interview and photos: LM Salazar | Crop Trust
I met up with world-renowned chef Dan Barber during my recent #CropsInColor trip to the Northeast region of the United States. Dan has become a leading voice in the global...
6 Dec 2018
6 Dec 2018
Supporting the Application of the FAO Genebank Standards
Bonnie Furman and Stefano Diulgheroff (FAO)
Luigi Guarino (Crop Trust)
How do genebank managers know they’re doing all they can to maintain the quality and availability of their collections?
Perhaps the most important tool at...
27 Nov 2018
27 Nov 2018
Supporting the Application of the FAO Genebank Standards
Bonnie Furman and Stefano Diulgheroff (FAO)
Luigi Guarino (Crop Trust)
27 Nov 2018
The Squashes of Autumn, From Domestication to Dessert
Words by Paul Cox for #CropsInColor
Photos by Luis Salazar, Crop Trust
In a field at dawn, Petra Page-Mann is picking squash. Although collectively known as “winter squash” for their thick-skinned ability to last right through a...
19 Nov 2018
19 Nov 2018
Securing the World’s Rice, Forever
Marie Haga | Marie's Corner
This month was historic for the Crop Trust. For the first time, we agreed to fund a genebank with the longest possible time horizon – nothing less than forever.
The agreement with the International...
26 Oct 2018
26 Oct 2018
Genebanks Are Supposed to Be Forever
Luigi Guarino | Director of Science and Programs
12 Oct 2018
Genebanks Are Supposed To Be Forever
Luigi Guarino | Director of Science and Programs
For as long ahead as we can usefully think, breeders, researchers, and indeed farmers, will need genebanks to help them get hold of seeds.
Those seeds are the key to ensuring...
12 Oct 2018
12 Oct 2018
Top Chefs Cook up the Food of the Future: Hosted at Google's NYC Office
25th September – New York City, USA – Crickets, algae and unusual edible plants will be on the menu today as chefs and leaders from business and politics get together to taste the future of food at Google’s office in New York...
25 Sep 2018
25 Sep 2018





