News

On a spring evening in Rome, leaders interested in global food security gathered for the German Embassy’s Climate Talks to discuss the very foundation of food – crop diversity. Ambassador Andreas von Brandt, Permanent...

I grew up in a multi-ethnic community in the suburbs of a town in Inner Mongolia, in northern China. My grandmother is a farmer and has had a great influence on me. She often takes me back to the village where she grew up and...

The coconut palm (Cocos nucifera) is more than a tree. It’s a lifeline. Nearly 100 million people in tropical regions depend on it for food, shelter and income. Its reach is global. 

People eat from coconut bowls, sit on woven...

In a genebank outside Nairobi, a technician scans a barcode label on a seed envelope. Instantly, a screen fills with data – where the seed was collected, when it was last tested and whether it has duplicates safely stored...

Africa’s population is set to double by 2050, with cities absorbing most of that growth. At the same time, diets are changing, climate shocks are intensifying and policies still favor a few major crops. Against this backdrop,...

With temperatures rising and rainfall becoming scarcer in Tunisia, more farmers will turn to drought-tolerant barley to sustain both their households and their herds.

A hailstorm swept across Tunisia’s Kef region and wiped out an...

On 21 November, experts and leaders from all over the world gathered in Lima, Peru, for Crop Diversity Day 2025. This milestone event, co-hosted by the Crop Trust, the Plant Treaty Secretariat and the International Potato Centre...

The Crop Trust has launched a new online experience – Conserving & Using Crop Diversity.

This interactive website invites you to explore how the crops we eat are conserved, studied and used to build a more secure food future.

It...

Genebanks and global cooperation deliver versatile, climate-resilient solutions for farmers

Lima, Peru (06 November 2025) – The same disease that caused the Irish Potato Famine nearly two centuries ago still devastates potato...

In a wheat field an hour’s drive south of Casablanca, Dr Ali Sahri and his team pose for a photo as the swaying spikes tickle their legs. Behind their smiles lies an awesome responsibility: to safeguard Morocco’s unique crop...

Ecuador may be small in size, but it’s big in biodiversity. With landscapes that stretch from the Amazon to the Andes and even include the Galápagos Islands, this South American country is home to many plants and animals found...