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Sweetpotato Leaves à la Singida

The sun is barely up when I meet Jasmin Salum in her family’s irrigated plot in Mumbivi, a small village just outside Singida in central Tanzania. The air is cool, still holding the last traces of night. The only sound is the...

3 Jun 2026

The Genetic Memory of the Potato: How Andean Diversity Shapes New Varieties for East African Farms
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The Genetic Memory of the Potato: How Andean Diversity Shapes New Varieties for East African Farms

While there are many ways to prepare them, modern potatoes are bred from a relatively narrow genetic pool. And yet, the diseases attacking potatoes continue to evolve. In East Africa’s highland potato fields, breeders and farmers...

28 May 2026

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From Inner Mongolian Fields to Wild Sunflowers to the Crop Trust

I grew up in a multi-ethnic community in the suburbs of a town in Inner Mongolia, in northern China. My grandmother is a farmer and has had a great influence on me. She often takes me back to the village where she grew up and...

6 Mar 2026

Sweetpotato: Super Leaves
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Sweetpotato: Super Leaves

30 Jan 2026

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Before We Lose Them: Securing the Future of Coffee and Cacao at CATIE

Coffee and chocolate are among the world’s most cherished indulgences. Yet behind every cup and every bar lies a vulnerable biological foundation that millions of livelihoods depend on.

An estimated 125 million people worldwide...

16 Jan 2026

The Alliance of Bioversity International and CIAT: Gap Analysis
In the Media

The Alliance of Bioversity International and CIAT: Gap Analysis

In times of climate crisis and accelerated biodiversity loss, genetic conservation is an investment in resilience. Every seed stored in a genebank represents a possibility for adaptation for future generations. Unfortunately,...

11 Dec 2025

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Five Ways Africa’s Opportunity Crops Can Shape the Future of Food

Africa’s population is set to double by 2050, with cities absorbing most of that growth. At the same time, diets are changing, climate shocks are intensifying and policies still favor a few major crops. Against this backdrop,...

9 Dec 2025

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A BOLD Attempt to Adapt Barley to the Most Remote Regions of Tunisia

With temperatures rising and rainfall becoming scarcer in Tunisia, more farmers will turn to drought-tolerant barley to sustain both their households and their herds.

A hailstorm swept across Tunisia’s Kef region and wiped out an...

5 Dec 2025

Genebanks, the living libraries of crop diversity, benefit from following a Quality Management System, or QMS. This ensures that nothing goes wrong in the journey of a seed into, around, and out of the genebank. In this image, staff of the Genetics, Biotechnology and Seed Science (GBioS) unit at the University d’Abomey-Calavi in Benin inspects seeds conserved in a freezer. Photo: Neil Palmer/Crop Trust
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Quality at the Heart of Crop Diversity Conservation

Every seed in a genebank is on a journey. 

The journey starts when the seed is collected in the field, continues through various stages of cleaning and drying, takes a bit of a pause in long-term storage, and eventually continues...

21 Nov 2025

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Morocco’s Genebank Steps Up: From Settat to Svalbard

In a wheat field an hour’s drive south of Casablanca, Dr Ali Sahri and his team pose for a photo as the swaying spikes tickle their legs. Behind their smiles lies an awesome responsibility: to safeguard Morocco’s unique crop...

24 Oct 2025

Celebration Meets Urgency at Latest Seed Vault Opening in Svalbard
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Celebration Meets Urgency at Latest Seed Vault Opening in Svalbard

LONGYEARBYEN, NORWAY, 22 October 2025 – Twenty genebanks representing every continent bar Antarctica deposited more than 21,000 seed samples to the Svalbard Global Seed Vault this week. Among them were new contributors from the...

22 Oct 2025

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