Crop Wild Relatives
Sustainable Food Systems Begin with Resilient Seeds
As the global climate crisis continues to wreak havoc on our food systems, there can be no better argument that we need bold and proactive measures to protect agriculture. Rapid changes in temperature and rainfall patterns can...
21 Feb 2023
Building a Toolbox of Sorghum Diversity
The wild, weedy relatives of our cultivated crops display all kinds of useful traits their domesticated cousins lack – traits that could make our agriculture more resilient to future challenges.
But it takes a lot of time and...
17 Feb 2023
Beyond Hummus
To some, chickpeas are synonymous with hummus. But that’s a pretty limited view of a crop that is the second most eaten pulse in the world.
Chana dal, Burmese tofu, farinata di ceci, chana masala, chakhchoukha, guasanas. They’re...
10 Feb 2023
Farmers in Mali Go Wild for Sorghum
Moïse Mounkoro held three cards in his hand – one red, one yellow and one white. He felt like he was the football umpire in his local village of Sokoro in east central Mali.
He pulled out a red card, not to eject a player from...
30 Jan 2023
Kenyan Farmers Welcome “Exotic” Sorghum
ICSWC 14RS 00020-3-47-1:201704 may be a mouthful, but to Kenyan farmers it could spell food security and better livelihood.
24 Jan 2023
Science Against Climate Change: Unlocking Wild Genes in Wheat
A newly bred “black-spiked” wheat with a hardiness likened to the strength of mountains is among new developments in agri-food science, which are humanity’s strong arm to offset the noticeably degrading effects of climate change that are crippling essential global food networks.
5 Dec 2022
Jabal: The New Wheat Scientists Say Can Withstand Extreme Heat and Drought
The variety is a cross between commercial and wild wheats – bred in a bid to develop crops that are more resilient to the climate crisis.
A new drought-tolerant variety of durum wheat has been created as part of an international...
4 Dec 2022
Crop Science Honors Research on Crop Wild Relatives
Two research studies conducted as part of the Crop Trust’s Crop Wild Relatives (CWR) Project have won awards for excellence after appearing in a special issue of the U.S. journal Crop Science last year.
The bimonthly flagship...
7 Oct 2022
Climate Proofing the Carrot: Where Flavor Meets Stress Tolerance
Carrots are tasty, versatile, and – while your tomatoes and cauliflowers go all squishy – easy to store for a long time. Most importantly, carrots are packed with micronutrients, especially the precursor of vitamin A.
But carrots...
30 Aug 2022
4 Apr 2020
Pigeonpea: Food for Drought
Drought is a terrifying prospect for all farmers, and a matter of life and death for many. A nutritious legume that can produce harvests with just 65 cm of rain a year, pigeonpea protects lives from the ground up.
The Horn of...
17 Aug 2022
30 Apr 2014