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Bananas come in a huge array of different types, some say perhaps a thousand or more distinct cultivated varieties, but there’s only one kind found in most grocery stores, the so-called Cavendish. Bananas are produced by growing...

When the Growing Gets Tough, the Tough Get Pre-breeding

Much like dogs have wolves, our familiar crops have undomesticated relatives growing in the wild, which often have useful traits not found in their cousins grown on farms. As...

Newly Published Research Shows When the Growing Gets Tough, the Tough Get Pre-Breeding

The successful results of a major global initiative to use crop wild relatives in breeding new, improved crop varieties that can withstand the...

Season 3 - Episode 1

Ever wondered about the history of potato? Mashed or fried, this crop has had an impact on cuisines from around the world. Irish chef Janice Bracken and Peruvian chef Diego Oka discuss the history and impact...

A global consortium on tea genetic resources will benefit tea-growing countries around the world, according to Professor Liang Chen, curator of the world’s largest collection of tea diversity and co-author of the Crop Trust’s Glob...

The new year is upon us, ushering in an updated Global Biodiversity Framework for the Convention of Biological Diversity (CBD), covering the period 2021 to 2030 and beyond.

But with a new year comes the reminder that biodiversity...

Dr. Janny van Beem, the Crop Trust’s Quality Management Systems expert, uses the image of a staircase to illustrate how quality management is a gradual and continuous process: you build your way up, one step at a time, creating...

The importance of the world’s biodiversity cannot be understated and similarly, the uses of agrobiodiversity cannot be underestimated—or ignored.

The Crop Trust’s session Food Forever: Biodiversity for Resilience at the GLF...