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Secure Crop Diversity, Secure Food

The global pandemic has not halted efforts to secure agrobiodiversity. Genebanks around the world continue to strive to conserve seeds and germplasm that will form the foundation of the world’s...

While the world seems to get further entangled in a web of concurrent crises, there are a growing number of leaders and experts who are sparking new hope and trust in the future. At the GLF Biodiversity conference on 28-29...

Tea-growing countries around the world would all be better served by sharing their knowledge and plant genetic material, according to Dr. Mahasen A B Ranatunga, Head of the Plant Breeding Division and Genebank at the Tea Research...

In-depth Audit Suggests Sustainable Way Forward For Key International Coffee Collection

For the past 71 years, the Tropical Agricultural Research and Higher Education Center (CATIE), located at Turrialba in Costa Rica has been...

Luigi Guarino | Director of Science

Luigi Guarino | Director of Science

There’s been a lot of discussion during these past extraordinary months about the effect of the pandemic on the global food system. Such discussions often end in exhortations that “we mustn’t...

Field, Lab, Earth Podcast

from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America

Episode 42 - “Tapping into Wild Carrot Diversity for New Sources of Abiotic Stress Tolerance...