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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
New Potato Variety Offers a Lifeline to Farmers Battling Blight
Genebanks and global cooperation deliver versatile, climate-resilient solutions for farmers
Lima, Peru (06 November 2025) – The same disease that caused the Irish Potato Famine nearly two centuries ago still devastates potato...
6 Nov 2025
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Australian Deposit into Svalbard and Australia's Crop Wild Relatives
NEW AUSTRALIAN SEED DEPOSIT
Indigenous crop wild relatives, brassica, oats among seeds that find safe haven in Svalbard Global Seed Vault
It is cold and white outside. The wind blows snowflakes sideways. But the members of the...
12 Mar 2014
12 Mar 2014
Potatoes, the Underground Heroes
The potato is the world's number three food, feeding more than a billion people. But potato late blight may be the world's number one plant disease threat.
The fungus-like organism known as late blight is probably the worst...
16 Dec 2013
16 Dec 2013
Sorghum: Lessons from a survivor
Sorghum comes in a strong fifth among the world's important cereal crops – and nothing else matches its diversity of forms and uses.
A stalwart of hot and dry areas, sorghum demands few inputs and provides more than just grain in...
19 Nov 2013
19 Nov 2013
Fact-checking the zeitgeist
By LUIGI GUARINO | Director of Science and Programs
We use 43 muscles to frown but only 17 to smile. 89.2% of all statistics are made up on the spot. You can probably think of examples. Numbers such as these have been repeated so...
19 Nov 2013
19 Nov 2013
Let there be German Bread
By LUIGI GUARINO | Director of Science and Programs
There’s a reason why the tag line for the UN’s Food and Agriculture Organization is “Fiat panis,” or “Let there be bread.” Bread is more than simply a food, it’s a potent symbol...
15 Oct 2013
15 Oct 2013
Resilient Rice
For half the world, rice makes up 80% of every meal. Thus, it's a concern for all of us that rice is so vulnerable to the escalating impacts of natural disasters.
The 2004 Indian Ocean tsunami swamped more than 46,000 hectares of...
10 Oct 2013
10 Oct 2013
A Contribution from Norway
MUSCAT, OMAN — A contribution from Norway today provided USD 23.7 million to conserve and sustainably manage the world’s most important food crops, citing the critical need for crop diversity at a time when populations are soaring...
23 Sep 2013
23 Sep 2013
Another View: Hungry World Must Conserve Crop Varieties
The U.S. Drought Monitor website does not look pretty. Iowa has seen two consecutive years of drought. The U.S. Department of Agriculture says corn production decreased by 13 percent from 2011-2012 because of drought. Crop...
18 Sep 2013
18 Sep 2013
Just Warming Up
Cassava isn't afraid of a changing climate
For poor farmers in the tropics, there are few upsides to climate change. Cassava, however, is set to take off under higher temperatures – if pests and diseases don't drag it down.
Cass...
27 Aug 2013
27 Aug 2013
Behind the Headlines
By LUIGI GUARINO | Director of Science and Programs
John Galsworthy quipped that headlines are generally twice the size of the events they refer to. So such examples of that artform as “Cost of Conserving Global Biodiversity Set...
16 Oct 2012
16 Oct 2012
Marathon Man
By LUIGI GUARINO | Director of Science and Programs
Quick, who won the marathon at the London Olympics? Come on, it was only a couple of weeks ago. No? Well, don't worry, I can't remember either. So here's an easier question. Who...
24 Sep 2012
24 Sep 2012
The Individual Mandate to Conserve Crop Diversity
Luigi Guarino
The US Affordable Care Act has proved complicated, divisive and controversial, but it will help to protect people against disease and medical misfortune. The world’s crops have the same sort of health problems....
29 Jun 2012
29 Jun 2012





