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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
Colombia Chooses Its Opportunity Crops
In the final hours of the two-day workshop, the discussion really heated up. More than 40 stakeholders from all over Colombia had gathered at the event to select the best opportunity crops to promote out of a long list of 48....
23 Jul 2025
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Crop Trust '21 Fellowship Awarded
Senior English major Shaliz Barzani has been awarded The Steve and Riea Lainoff Crop Trust Fellowship in Honor of Cary Fowler. The fellowship is made possible through the generosity of Steve and Riea Lainoff, parents of Rhodes...
4 May 2021
Genebank Resilience Tested as Pandemic Enters Second Year
In 2020, the World Health Organization (WHO) declared the COVID-19 outbreak a pandemic, and countries around the world instituted lockdowns and other measures to stem soaring infection rates.
While governments highlighted the...
28 Apr 2021
28 Apr 2021
A Window of Opportunity for a Sustainable Future
Stefan Schmitz | Executive Director
It is often said that in the midst of every crisis lies great opportunity. These insightful words apply to the predicament in which the world finds itself today as climate change and...
22 Apr 2021
22 Apr 2021
Fast-Tracking Food Security Using Space Science
Plant breeders developing new crop varieties are finding success after shifting their gaze from the fields to the stars.
Scientists at the International Center for Agricultural Research in the Dry Areas (ICARDA) in Rabat,...
7 Apr 2021
7 Apr 2021
A Wild Way to Boost Wheat Yields
In the face of climate change, improving wheat varieties is essential to maintain yields—and genebanks are at the center of the process, a new study shows.
Published in a special issue of the journal Food Security, the study used...
31 Mar 2021
31 Mar 2021
Supercharging Nutrition with Wild Chickpea Relatives
Chickpea is an excellent source of dietary fiber, with calcium and magnesium to boot, but new research shows we can do even more with the popular legume to combat malnutrition.
A study published in a special issue of Crop Science...
25 Mar 2021
25 Mar 2021
Brushing Off Biotic and Abiotic Stresses
New varieties of pearl millet that are more resilient to the effects of climate change are off to a promising start, a new study shows.
Pearl millet is an important cereal crop of the arid and semi-arid regions of Africa and...
16 Mar 2021
16 Mar 2021
Serving Up Fruit and Vegetable Diversity
Luigi Guarino | Director of Science
A healthy diet includes five servings of fruits & vegetables daily. Yet the cost of such a diet exceeds what the typical family spends on food in most countries in the Global South. Three...
11 Mar 2021
11 Mar 2021
Flourishing in her Field
Eyerusalem Arusi Morka shows what can be achieved when women have the opportunity to develop their talents.
In honor of International Women’s Day, which celebrates the social, economic, cultural and political achievements of...
8 Mar 2021
8 Mar 2021
New Alfalfa Varieties Take Root
From the dry, freezing winters of Kazakhstan and Inner Mongolia (China), to the parched summers of central Chile, to the blistering heat of Australia, alfalfa—also known as lucerne—is the go-to crop to provide livestock with...
4 Mar 2021
4 Mar 2021
Vision for 2030: Closing the Gap Between Ideal and Reality
Stefan Schmitz | Executive Director
A collaborative global system for ex situ conservation of crop genetic resources is the vision that guides the Crop Trust’s work. As we decide where to direct our efforts in the coming years,...
2 Mar 2021
2 Mar 2021
Stay-Green Sorghum to the Rescue
The arid-zone grain sorghum can be made even more tolerant of drought, new research shows.
Drought tolerance in sorghum—the world’s fifth most important cereal crop—is measured in a number of different ways, including by looking...
23 Feb 2021
23 Feb 2021