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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
Paula Bramel: Research Mentor Who Transformed Crop Diversity Institutions
In this edition of our Seed Heroes series, we pay tribute to U.S. scientist Paula Bramel, whose research, mentorship and leadership have been instrumental in building organizations and nurturing the next generation of agriculture...
4 Sep 2025
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Bringing Diversity Back to Maize
6,700 years ago the ancient Peruvians were eating popcorn – 1,000 years earlier than previously thought, according to a study by the Museum of Natural History in Washington, USA.
The analysis revealed that ears found in Paredones...
9 Dec 2014
9 Dec 2014
No Such Flavor as Strawberry
This year your strawberries could be as white as the cream poured over them, after a new variety went on sale today.
The pineberry is said to combine the shape and texture of a strawberry with a flavour and smell closer to that...
2 Dec 2014
2 Dec 2014
Gardens in the South Pacific Ocean
Sometimes you can find the most telling information in a newspaper not in the articles, but in the ads. A supermarket circular in the South Pacific tells its own story:
Mackerel in oil, $3.
30; 4 pound can of corned beef, $3.75;
...
2 Dec 2014
2 Dec 2014
Bananas, Bruised but Not Beaten
At least 1,000 hectares of banana farms in Southern Mindanao have been destroyed so far by Fusarium, a disease with no known cure that organic farming advocates said was aggravated by the practice of monocropping in the region. ...
2 Dec 2014
2 Dec 2014
Threatened Wild Sunflowers
The line of cars was so thick that Hill County farmer Rodney Schronk couldn’t get into his field of sunflowers. Hordes of rubber-neckers stopped along Interstate 35W near Hillsboro were taking photographs and walking through...
2 Dec 2014
2 Dec 2014
Yam: Feast and Forest
Yet again, citizens of the region of Mahi yesterday celebrated the Feast of Yams. It was held at the Royal Palace of Savalon in the presence of a huge crowd and a group of dignitaries.
On the special day, King Tossoh Gbaguidi...
2 Dec 2014
2 Dec 2014
The African Rice the World Forgot
When a pair of reporters traveled to the Nigerian town of Ofada looking for its famously delicious local rice, they were surprised to find no rice at all.
Onabiyi’s mood took a downward turn when he was asked what had happened to...
2 Dec 2014
2 Dec 2014
How Does a Toxic Grasspea Save Lives?
Dr. Haileyesus Getahun was traveling in the remote north of his native Ethiopia when he encountered a painful sight.
After cruising over a beautiful but arid highlands and valleys for about 6 hours on a mule back, amidst a...
2 Dec 2014
2 Dec 2014
More Than Just Talking Shop: AGM 2014
By LUIGI GUARINO | Director of Science and Programs
All the genebank managers of the CGIAR centres get together every year as part of the CGIAR Research Programme (CRP) on Genebanks. It’s not really a research programme. Suffice...
22 Oct 2014
22 Oct 2014
Chickpea: The Economist and the Falafel
The Big Mac Index determines the purchasing power of different currencies by comparing prices of McDonald’s hamburgers in different countries, but in the Middle East, eating at global food chains is often more expensive than...
9 Oct 2014
9 Oct 2014
A Legend Retires: Jane Toll
On the 23rd of October 1987, a young crop collector named Jane Toll was taking part in a collecting mission in central Chad, helping the staff of the young country’s genebank seek out and conserve indigenous diversity.
“Our focus...
9 Oct 2014
9 Oct 2014
Planet Wheat
Every year farmers grow around $150 billion worth of wheat, providing 23% of the calories we live on. But some years it all goes wrong.
2010 was a bad year for wheat: a heat wave in Russia, cold weather in Canada, drought in China...
1 Jul 2014
1 Jul 2014