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Chips, French fries, pomme frites, or fries za kifaransa in Swahili. Whatever you call them, fried potatoes are among the world's most popular foods. It’s no different in Nakuru, Kenya.

At the Nakuru market, Rada Mwati stands...

For many smallholder farmers in the tropical highlands of East Africa, the dream of a bountiful potato harvest is increasingly overshadowed by a ‘chemical tax.’ Disease pressure keeps farmers trapped in a costly cycle – spraying...

The sun is barely up when I meet Jasmin Salum in her family’s irrigated plot in Mumbivi, a small village just outside Singida in central Tanzania. The air is cool, still holding the last traces of night. The only sound is the...

In this edition of our Seed Heroes series, we recognize Bart Panis for his pioneering work on the conservation of banana diversity and for leading the establishment of the world’s largest cryobank for bananas in Leuven, Belgium.

€2.2 Million in Power of Diversity Grants for Opportunity Crops

Opportunity crops are getting a boost in six countries thanks to the Power of Diversity Funding Facility. On 12 May 2026, the Facility issued a Call for Proposals,...

For more than four decades, Joachim von Braun has been at the forefront of understanding and improving how the world produces and shares food. As a professor at the University of Bonn, he started the Center for Development...

Potato, cassava, guava, passionfruit and peach palm are as Colombian as cumbia, Betty la Fea and Gabriel García Márquez’s magical realism. These crops are found in markets, kitchens and backyard gardens across the country,...

The latest in our Seed Heroes series celebrates genebank manager Logotonu Meleisea Waqainabete for her work protecting crop diversity and supporting food security at the Centre for Pacific Crops and Trees (CePaCT) in Fiji.

In...

There is no security without food security. In Somalia, a country plagued by decades of civil war, prolonged drought and repeated famine, that link is stark. Nearly a quarter of the population is still underfed and malnourished....

Coffee and chocolate are among the world’s most cherished indulgences. Yet behind every cup and every bar lies a vulnerable biological foundation that millions of livelihoods depend on.

An estimated 125 million people worldwide...

Africa’s population is set to double by 2050, with cities absorbing most of that growth. At the same time, diets are changing, climate shocks are intensifying and policies still favor a few major crops. Against this backdrop,...

With temperatures rising and rainfall becoming scarcer in Tunisia, more farmers will turn to drought-tolerant barley to sustain both their households and their herds.

A hailstorm swept across Tunisia’s Kef region and wiped out an...