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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
Paula Bramel: Research Mentor Who Transformed Crop Diversity Institutions
In this edition of our Seed Heroes series, we pay tribute to U.S. scientist Paula Bramel, whose research, mentorship and leadership have been instrumental in building organizations and nurturing the next generation of agriculture...
4 Sep 2025
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Long-Term Funding Supports AfricaRice Genebank and the Future of Rice Diversity
Partnership ensures farmers and breeders have lasting access to the crop’s diversity.
Bonn, Germany, 29 August 2025 – Over 35 million smallholder rice farmers across Africa stand to benefit from the agreement signed last month...
29 Aug 2025
Encouraging Curiosity: Jonathan Drori and The Stuff that Stuff is Made Of
From ancient Peruvian popcorn to lightning-resistant beech trees, Jonathan Drori has a knack for uncovering the surprising ways plants shape human history and culture. A former BBC filmmaker and trustee of Kew Gardens, Drori is...
26 Aug 2025
Nigeria Chooses Its Opportunity Crops
Several dozen people recently gathered in Ibadan, Nigeria to help the country face the future. They were not politicians or diplomats or economists. They were farmers, plant breeders, agricultural researchers, food industry...
14 Aug 2025
Colombia Chooses Its Opportunity Crops
In the final hours of the two-day workshop, the discussion really heated up. More than 40 stakeholders from all over Colombia had gathered at the event to select the best opportunity crops to promote out of a long list of 48....
23 Jul 2025
Eat Food? Choose Diversity!
Michael Pollan’s best-selling books and films raise awareness about where food in Western diets comes from, and why eating “real” food from diverse crops is so important.
Few writers have changed the way we think about food quite...
17 Jul 2025
Crop Diversity Drives Global Security
Conservation of agrobiodiversity bolsters nations’ well-being and resilience to crises.
Our view of national and global security should expand. Certainly, it means protecting against the threat of war, terrorism and espionage...
8 Jul 2025
Call for Action: Secure the Financing of Genebanks to Strengthen Resilient, Productive, Sustainable and Healthy Food Systems
SEVILLE, SPAIN, 03 July 2025 – The UN Conference on Finance for Development in Seville 2025 brings governments, international financial institutions and development actors together at a critical moment. It aims to align financial...
3 Jul 2025
BOLDER’s Citizen Science Approach Unlocks New Opportunities for Underutilized Crops in Benin and Tanzania
During the first few hours of daylight – before the sun gets high and it’s too hot outside – experimental fields at the World Vegetable Center (WorldVeg) research station in Cotonou, Benin, are buzzing with activity. Solar-powered...
30 Jun 2025
Vietnam Recognizes its First-Ever Rice Variety Derived from Crop Wild Relatives
Plant Breeders Innovate Against Climate Change
Vietnam's agriculture is at a crossroads. Extreme weather events, higher temperatures and unpredictable rainfall are putting pressure on the country’s food supply and disrupting...
20 Jun 2025
New Drought-tolerant Durum Wheat Variety Proves Its Worth in Morocco
As seed multiplication efforts for the durum wheat variety Jawahir continue, farmers in drought-stricken regions of Morocco get a first taste of its potential.
BONN, GERMANY, 17 June 2025 – “We prefer not to plant. It’s too dry,”...
17 Jun 2025
The Seeds That Feed Us And the Future They Hold
World Environment Day is a powerful reminder that conserving biodiversity is essential not just for the health of our planet, but also for something closer to home – our food. The resilience of our food systems, the nutrition in...
5 Jun 2025